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1
von Dalija Segliņa ; Inta Krasnova ; Vitalijs Radenkovs ; et al.
Food Technology and Biotechnology, Vol 63, Iss 4, Pp 437-448 (2025)
Schlagworte: enzymatic treatment; cloudy juice; titratable acidity; pectin; chemical compounds; antiradical activity; Biotechnology; TP248.13-248.65; Food processing and manufacture; TP368-456
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2
von Vitalijs Radenkovs ; Inta Krasnova ; Ingmars Cinkmanis ; et al.
Horticulturae, Vol 10, Iss 12, p 1362 (2024)
Schlagworte: antioxidants; phenolics; Chaenomeles japonica L. juice concentrate; nutritional value; Plant culture; SB1-1110
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3
von Inta Krasnova ; Dalija Seglina ; Gunārs Lācis ; et al.
Brazilian Journal of Food Technology, Vol 26 (2023)
Schlagworte: Antioxidant activity; Activated carbon; Pomace; Extracts; Sensory analyses; Nutrition. Foods and food supply; TX341-641
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4
von Karina Juhnevica-Radenkova ; Inta Krasnova ; Dalija Seglina ; et al.
Horticulturae, Vol 10, Iss 4, p 367 (2024)
Schlagworte: antibacterial activity; catechins; chlorogenic acid; cramp bark bioactives; minimum inhibitory concentration; resistance; Plant culture; SB1-1110
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5
von Karina Juhnevica-Radenkova ; Inta Krasnova ; Dalija Seglina ; et al.
Horticulturae, Vol 10, Iss 3, p 205 (2024)
Schlagworte: convective drying; fruit processing; fruit quality; hypertonic solution; osmosis; phenolic compounds; Plant culture; SB1-1110
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6
von Inta Krasnova ; Dalija Segliņa ; Karina Juhņeviča-Radenkova ; et al.
Brazilian Journal of Food Technology, Vol 25 (2022)
Schlagworte: Vegetable soybean; Antimicrobial agent; Chemical compounds; Microbiology; Nutrition. Foods and food supply; TX341-641
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7
von Radenkovs, Vitalijs ; Juhnevica-Radenkova, Karina ; Górnaś, Paweł ; et al.
In Journal of Cleaner Production 1 March 2026 547
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8
von Aiste Balciunaitiene ; Viktorija Puzeryte ; Vitalijs Radenkovs ; et al.
Molecules, Vol 27, Iss 22, p 7700 (2022)
Schlagworte: green synthesis; Calendula officinalis; Hyssopus officinalis; silver nanoparticles; phytochemical analysis; antibacterial activity; Organic chemistry; QD241-441
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9
von Valdovska, Anda ; Gāliņa, Daiga ; Krasnova, Inta ; et al.
Proceedings of the 7th International Conference on Bioscience, Biochemistry and Bioinformatics. :56-61
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10
von Laugale, Valda ; Krasnova, Inta ; Strautiņa, Sarmīte ; et al.
Rural Sustainability Research; Dec2025, Vol. 54 Issue 349, p52-59, 8p
Schlagworte: Germplasm; Fruit quality; Sustainability; Abiotic stress; Animal breeding; Gooseberries; Pesticide resistance; Natural immunity
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11
von Zikmanis, Peteris ; Juhņeviča-Radenkova, Karina ; Radenkovs, Vitalijs ; et al.
Food and Bioprocess Technology: An International Journal. 14(8):1432-1445
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12
von Segliņa, Dalija ; Krasnova, Inta ; Radenkovs, Vitalijs ; et al.
Food Technology and Biotechnology; ISSN 1334-2606 (Online); ISSN 1330-9862 (Print); ISSN-L 1330-9862; CODEN FTBRFD; Volume 63; Issue 4
Schlagworte: enzymatic treatment; cloudy juice; titratable acidity; pectin; chemical compounds; antiradical activity; obrada enzimima; mutni sok; titracijska kiselost; pektin; kemijski spojevi; uklanjanje štetnih radikala; text; info:eu-repo/semantics/article; info:eu-repo/semantics/publishedVersion
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13
von Kaleja, Evita ; Radenkovs, Vitalijs ; Galina, Daiga ; et al.
Journal of Food Biochemistry; 11/30/2025, Vol. 2025, p1-18, 18p
Schlagworte: Bioactive compounds; Amino acids; Anti-infective agents; Extraction techniques; Sonication; Opportunistic infections; Wormwood
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14
von Krasnova, Inta ; Seglina, Dalija ; Pole, Valentina
Journal of Food Science and Technology. :1-9
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15
von Górnaś, Paweł ; Mišina, Inga ; Olšteine, Anita ; et al.
In Industrial Crops & Products 15 November 2015 74:607-612
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16
von Sigita Boca ; Ruta Galoburda ; Inta Krasnova ; et al.
Schlagworte: Apple variety; apparent viscosity; hydrocolloids; pectin; texturizers
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17
von Radenkovs, Vitalijs ; Juhņeviča-Radenkova, Karina ; Krasnova, Inta ; et al.
Proceedings of the Latvian Academy of Sciences. Section B: Natural, Exact & Applied Sciences; Dec2023, Vol. 77 Issue 5/6, p250-255, 6p
Schlagworte: Ion exchange resins; Food additives; Succinic acid; Skin care products; Packed towers (Chemical engineering); Syrups; Rice; Ion-permeable membranes
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18
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19
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20
von Kaufmane, Edīte ; Krasnova, Inta ; Jurēvica, Vaira
Proceedings of the Scientific & Practical Conference Harmonius Agriculture. 2026, p31-31. 1p.
Schlagworte: *Cultivars; *Evaluation methodology; *Rosaceae
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21
von Kalniņa, Ieva ; Krasnova, Inta ; Strautiņa, Sarmīte ; et al.
Proceedings of the Scientific & Practical Conference Harmonius Agriculture. 2026, p30-30. 1p.
Schlagworte: *Quality control; *Berries
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22
von Segliņa, Dalija ; Krasnova, Inta ; Lepse, Līga
Proceedings of the Scientific & Practical Conference Harmonius Agriculture. 2026, p27-27. 1p.
Schlagworte: *Melons; *Technological innovations; *Product reviews
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23
von Laugale, Valda ; Krasnova, Inta ; Lepse, Līga
Proceedings of the Latvian Academy of Sciences. Section B: Natural, Exact & Applied Sciences. Aug2022, Vol. 76 Issue 4, p555-558. 4p.
Schlagworte: *Germplasm; *Germplasm conservation; *Gooseberries; *Preservation of materials; *Fruit yield
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24
von Šterna, Vita ; Segliņa, Dalija ; Krasnova, Inta ; et al.
Proceedings of the Latvian Academy of Sciences. Section B: Natural, Exact & Applied Sciences; Feb2022, Vol. 76 Issue 1, p116-123, 8p
Schlagworte: Snack foods; Tannins; Barley; Flavonoids; Dried fruit; Bioactive compounds; Vegetable drying; Confectionery
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25
von Segliņa, Dalija ; Krasnova, Inta ; Alsiņa, Sanita
Proceedings of the Latvian Academy of Sciences. Section B: Natural, Exact & Applied Sciences. Dec2021, Vol. 75 Issue 6, p449-456. 8p.
Schlagworte: *Bioactive compounds; *Dairy products; *Fermented milk; *Berries; *Honeysuckles; *Qualitative chemical analysis; *Tannins; *Anthocyanins
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