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12 3 4 5 weiter »

1
Lactiplantibacillus plantarum Interstrain Variability in the Production of Bioactive Phenolic Metabolites from Flavan-3-ols

von Pulido-Mateos, Elena C. ; Lessard-Lord, Jacob ; Desjardins, Yves ; et al.

Journal of Agricultural and Food Chemistry. 72(39):21677-21689
- View full text at ACS Publications
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2
Automated High-Throughput Quantification of Phenyl-γ-valerolactones and Creatinine in Urine by Laser Diode Thermal Desorption

von Lessard-Lord, Jacob ; Auger, Serge ; Demers, Sarah ; et al.

Journal of Agricultural and Food Chemistry. 71(44):16787-16796
- View full text at ACS Publications
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3
Characterization of the Interindividual Variability Associated with the Microbial Metabolism of (−)-Epicatechin

von Lessard-Lord, Jacob ; Roussel, Charlène ; Guay, Valérie ; et al.

Journal of Agricultural and Food Chemistry. 71(37):13814-13827
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4
Advances and challenges in dietary (poly)phenol exposure assessment: a critical review of methods, data sources, and biomarkers

von Li, Yong ; Lessard-Lord, Jacob ; Gibson, Rachel ; et al.

In Trends in Food Science & Technology September 2026 175
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5
Foods of concern, cardiopreventive medication use and risk of cardiovascular diseases: a prospective study in the CARTaGENE cohort

von Leblay, Lise ; Lessard-Lord, Jacob ; Khandpur, Neha ; et al.

In The American Journal of Clinical Nutrition February 2026
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6
Multifunctional dietary approach reduces intestinal inflammation in relation with changes in gut microbiota composition in subjects at cardiometabolic risk: the SINFONI project

von Hugo Hornero-Ramirez ; Arianne Morissette ; Bruno Marcotte ; et al.

Gut Microbes, Vol 17, Iss 1 (2025)

Schlagworte: Polyphenols; omega 3; endotoxemia; cardiometabolic risk; branched chain amino-acids; intestinal inflammation; Diseases of the digestive system. Gastroenterology; RC799-869
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7
The Use of PCSK9 Inhibitor Is Associated With More Adaptative Eating Behaviors Among Adults With Heterozygous Familial Hypercholesterolemia

von Clémence Desjardins ; Marie-Pierre Gagnon-Girouard ; Jacob Lessard-Lord ; et al.

Current Developments in Nutrition, Vol 9, Iss , Pp 106507- (2025)

Schlagworte: Nutrition. Foods and food supply; TX341-641; Nutritional diseases. Deficiency diseases; RC620-627
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8
Short term supplementation with cranberry extract modulates gut microbiota in human and displays a bifidogenic effect

von Lessard-Lord, Jacob ; Roussel, Charlène ; Lupien-Meilleur, Joseph ; et al.

npj Biofilms and Microbiomes. 10(1)
- Zum Volltext in PubMed Central
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9
Human gut microbiota and their production of endocannabinoid-like mediators are directly affected by a dietary oil

von Charlène Roussel ; Mathilde Sola ; Jacob Lessard-Lord ; et al.

Gut Microbes, Vol 16, Iss 1 (2024)

Schlagworte: N-3 PUFAs; Buglossoides arvensis; Ahiflower; plant-based oils; SDA; gut bacterial microbiota; Diseases of the digestive system. Gastroenterology; RC799-869
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10
Gut microbiota-mediated polyphenol metabolism is restrained by parasitic whipworm infection and associated with altered immune function in mice

von Audrey Inge Schytz Andersen-Civil ; Pankaj Arora ; Ling Zhu ; et al.

Gut Microbes, Vol 16, Iss 1 (2024)

Schlagworte: Immune; Polyphenols; Parasite; Helminth; Microbiota; Diseases of the digestive system. Gastroenterology; RC799-869
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11
Gender differences in the association between adherence to healthy diet principles and adherence to cardiopreventive medication among adults from Québec (Canada)

von Leblay, Lise ; Lessard-Lord, Jacob ; Paquette, Jean-Sébastien ; et al.

British Journal of Nutrition ; volume 133, issue 3, page 422-432 ; ISSN 0007-1145 1475-2662
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12
Obese-associated gut microbes and derived phenolic metabolite as mediators of excessive motivation for food reward

von Alice de Wouters d’Oplinter ; Marko Verce ; Sabrina J. P. Huwart ; et al.

Microbiome, Vol 11, Iss 1, Pp 1-21 (2023)

Schlagworte: Microbial ecology; QR100-130
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13
Comprehensive analysis of the metabolic and genomic features of tannin transforming Lactiplantibacillus plantarum strains

von Elena C. Pulido-Mateos ; Jacob Lessard-Lord ; Denis Guyonnet ; et al.

Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)

Schlagworte: Medicine; Science
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14
Assessing the Gut Microbiota's Ability to Metabolize Oligomeric and Polymeric Flavan‐3‐ols from Aronia and Cranberry

von Lessard‐Lord, Jacob ; Roussel, Charlène ; Guay, Valérie ; et al.

Molecular Nutrition & Food Research ; volume 68, issue 5 ; ISSN 1613-4125 1613-4133
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15
Mathematical modeling of fluid dynamics in in vitro gut fermentation systems: A new tool to improve the interpretation of microbial metabolism

von Lessard‐Lord, Jacob ; Lupien‐Meilleur, Joseph ; Roussel, Charlène ; et al.

The FASEB Journal ; volume 38, issue 2 ; ISSN 0892-6638 1530-6860
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16
Biotransformation of camu–camu galloylated ellagitannins by Lactiplantibacillus plantarum with extracellular tannase activity

von Pulido-Mateos, Elena C. ; Lessard-Lord, Jacob ; Desjardins, Yves ; et al.

Food & Function ; volume 15, issue 13, page 7189-7199 ; ISSN 2042-6496 2042-650X
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17
UPEC Colonic-Virulence and Urovirulence Are Blunted by Proanthocyanidins-Rich Cranberry Extract Microbial Metabolites in a Gut Model and a 3D Tissue-Engineered Urothelium

von Charlène Roussel ; Stéphane Chabaud ; Jacob Lessard-Lord ; et al.

Microbiology Spectrum, Vol 10, Iss 5 (2022)

Schlagworte: PAC; cranberry; gut metabolome; UPEC; urinary tract infections; urothelium; Microbiology; QR1-502
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18
Multifunctional dietary approach reduces intestinal inflammation in relation with changes in gut microbiota composition in subjects at cardiometabolic risk: the SINFONI project

von UCL - SSS/LDRI - Louvain Drug Research Institute ; UCL - SSS/IREC - Institut de recherche expérimentale et clinique ; Hornero-Ramirez, Hugo ; et al.

Gut Microbes, Vol. 17, no.1, p. 2438823 (2025)

Schlagworte: info:eu-repo/semantics/article
- Zum Volltext über OAIster
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19
Cellular Antioxidant Effect of an Aronia Extract and Its Polyphenolic Fractions Enriched in Proanthocyanidins, Phenolic Acids, and Anthocyanins

von Cécile Dufour ; Jose A. Villa-Rodriguez ; Christophe Furger ; et al.

Antioxidants, Vol 11, Iss 8, p 1561 (2022)

Schlagworte: aronia; chokeberry; (poly)phenols; proanthocyanidins; phenolic acids; anthocyanins; Therapeutics. Pharmacology; RM1-950
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20
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21
Abstract P2075: Impact of a Minimally Processed Provegetarian Diet on LDL-cholesterol and Cardiovascular Risk Factors in Adults with Heterozygous Familial Hypercholesterolemia: a Randomized Controlled Feeding Trial

von Lessard-Lord, Jacob ; Guay, Valerie ; Rancourt-Bouchard, Maryka ; et al.

Circulation ; volume 151, issue Suppl_1 ; ISSN 0009-7322 1524-4539
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22
Tu2034 A HIGHER DIET QUALITY IS ASSOCIATED WITH A BETTER QUALITY OF LIFE AND FAVORABLE HEPATIC PARAMETERS IN ADULT FEMALES WITH PRIMARY BILIARY CHOLANGITIS.

von Lavoie, Audrey-Anne ; Lessard-Lord, Jacob ; Rochon, Roxanne ; et al.

In Gastroenterology May 2026 170(6) Supplement:S
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23
Gut microbiota-mediated polyphenol metabolism is restrained by parasitic whipworm infection and associated with altered immune function in mice

von Schytz Andersen-Civil, Audrey Inge ; Arora, Pankaj ; Zhu, Ling ; et al.

Schytz Andersen-Civil , A I , Arora , P , Zhu , L , Myhill , L J , Büdeyri Gökgöz , N , Castro-Mejia , J L , Leppä , M M , Hansen , L H , Lessard-Lord , J , Salminen , J P , Thamsborg , S M , Sandris Nielsen , D , Desjardins , Y & Williams , A R 2024 , ' Gut microbiota-mediated polyphenol metabolism is restrained by parasitic whipworm infection and associated with altered immune function in mice ' , Gut Microbes , vol. 16 , no. 1 , 2370917 .

Schlagworte: Helminth; Immune; Microbiota; Parasite; Polyphenols; article
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24
Supplementation with a cranberry extract favors the establishment of butyrogenic guilds in the human fermentation SHIME system

von Cattero, Valentina ; Roussel, Charlène ; Lessard-Lord, Jacob ; et al.

Microbiome Research Reports ; volume 3, issue 3 ; ISSN 2771-5965
- Volltextverfügbarkeit prüfen (via ReDI)
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25
Establishing minimal reporting standards for unknown metabolites: an essential prerequisite for advancing nutritional metabolomics

von Lessard-Lord, Jacob ; Drouin-Chartier, Jean-Philippe

In The American Journal of Clinical Nutrition September 2025 122(3):886-887
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