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Treffer 1 - 25 von 477, Suchdauer: 1.3s

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1
Development and validation of an in vitro model to study thrombin generation on the surface of catheters in platelet-poor and platelet-rich plasma

von Hardy, M. ; Douxfils, J. ; Xhaet, O. ; et al.

In Thrombosis Research December 2024 244
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2
Prevention of venous thromboembolism and haemostasis monitoring in patients with COVID-19: Updated proposals (April 2021): From the French working group on perioperative haemostasis (GIHP) and the French study group on thrombosis and haemostasis (GFHT), in collaboration with the French society of anaesthesia and intensive care (SFAR)

von Albaladejo, P. ; Blais, N. ; Bonhomme, F. ; et al.

In Anaesthesia Critical Care & Pain Medicine August 2021 40(4)
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3
Impact of High-Dose Prophylactic Anticoagulation in Critically Ill Patients With COVID-19 Pneumonia

von Albaladejo, P. ; Blais, N. ; Bonhomme, F. ; et al.

In Chest June 2021 159(6):2417-2427
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4
Prediction of nitrogen excretion from data on dairy cows fed a wide range of diets compiled in an intercontinental database: A meta-analysis

von A. Bougouin ; A. Hristov ; J. Dijkstra ; et al.

Journal of Dairy Science, Vol 105, Iss 9, Pp 7462-7481 (2022)

Schlagworte: manure nitrogen excretion; prediction model; dairy cow; Dairy processing. Dairy products; SF250.5-275; Dairying; SF221-250
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5
Diagnosis and management of heparin-induced thrombocytopenia

von Albaladejo, P. ; Belisle, S. ; Blais, N. ; et al.

In Anaesthesia Critical Care & Pain Medicine April 2020 39(2):291-310
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6
Gestion des agents antiplaquettaires en cas de procédure invasive non programmée ou d’hémorragie. Propositions du Groupe d’intérêt en hémostase périopératoire (GIHP) et du Groupe français d’études sur l’hémostase et la thrombose (GFHT) en collaboration avec la Société française d’anesthésie et de réanimation (SFAR)

von Belisle, S. ; Blais, N. ; Borel-Derlon, A. ; et al.

In Anesthésie & Réanimation May 2019 5(3):218-237
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7
Management of the thrombotic risk associated with COVID-19: guidance for the hemostasis laboratory

von M. Hardy ; T. Lecompte ; J. Douxfils ; et al.

Thrombosis Journal, Vol 18, Iss 1, Pp 1-16 (2020)

Schlagworte: Thrombosis; D-dimers; Anticoagulation; COVID-19; Coagulopathy; Hemostasis; Diseases of the blood and blood-forming organs; RC633-647.5
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8
Management of antiplatelet therapy in patients undergoing elective invasive procedures. Proposals from the French Working Group on perioperative haemostasis (GIHP) and the French Study Group on thrombosis and haemostasis (GFHT). In collaboration with the French Society for Anaesthesia and Intensive Care Medicine (SFAR)

von Albaladejo, P. ; Belisle, S. ; Blais, N. ; et al.

In Anaesthesia Critical Care & Pain Medicine August 2018 37(4):379-389
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9
PB0018 Direct Oral Anticoagulant Plasma Levels in Patients with Low Body Weight: A Retrospective Study

von Sennesael, A. ; Larock, A. ; Hardy, M. ; et al.

Research and Practice in Thrombosis and Haemostasis ; volume 7, page 100694 ; ISSN 2475-0379
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10
Management of antiplatelet therapy in patients undergoing elective invasive procedures: Proposals from the French Working Group on perioperative hemostasis (GIHP) and the French Study Group on thrombosis and hemostasis (GFHT). In collaboration with the French Society for Anesthesia and Intensive Care (SFAR)

von Albaladejo, P. ; Belisle, S. ; Blais, N. ; et al.

In Archives of Cardiovascular Diseases March 2018 111(3):210-223
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11
Clotting test results correlate better with DOAC concentrations when expressed as a “Correction Ratio”; results before/after extraction with the DOAC Stop reagent

von Exner, T. ; Favresse, J. ; Lessire, S. ; et al.

In Thrombosis Research July 2019 179:69-72
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12
Laboratory testing in patients treated with direct oral anticoagulants: a practical guide for clinicians

von Douxfils, J. ; Ageno, W. ; Samama, C.‐M. ; et al.

In Journal of Thrombosis and Haemostasis February 2018 16(2):209-219
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13
Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers

von P. Belloir ; M. Lessire ; W. Lambert ; et al.

Animal, Vol 13, Iss 5, Pp 1094-1102 (2019)

Schlagworte: amino acid balance; product quality; meat ultimate pH; carcass composition; chickens; Animal culture; SF1-1100
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14
Prevention of thrombotic risk in hospitalized patients with COVID-19 and hemostasis monitoring

von Susen, Sophie ; Tacquard, Charles Ambroise ; Godon, Alexandre ; et al.

ISSN: 1364-8535.

Schlagworte: [SDV]Life Sciences [q-bio]
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15
Temporal changes in the epidemiology, management, and outcome from acute respiratory distress syndrome in European intensive care units: a comparison of two large cohorts

von Sakr, Yasser ; François, Bruno ; Solé-Violan, Jordi ; et al.

Critical Care. 25(1)
- Zum Volltext in PubMed Central
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16
Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization

von P. Belloir ; B. Méda ; W. Lambert ; et al.

Animal, Vol 11, Iss 11, Pp 1881-1889 (2017)

Schlagworte: broiler; low-protein diet; performance; meat quality; environment; Animal culture; SF1-1100
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17
Comparison of European ICU patients in 2012 (ICON) versus 2002 (SOAP)

von Vincent, Jean-Louis ; Lefrant, Jean-Yves ; Kotfis, Katarzyna ; et al.

Intensive Care Medicine. :1-8
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18
Management of the thrombotic risk associated with COVID-19: guidance for the hemostasis laboratory

von Hardy, M ; Lecompte, Thomas Pierre ; Lessire, S ; et al.

ISSN: 1477-9560 ; Thrombosis Journal, vol. 18, no. 17 (2020.

Schlagworte: info:eu-repo/classification/ddc/616; Anticoagulation; COVID-19; Coagulopathy; D-dimers; Fibrinolysis; Hemostasis; Heparin; Thrombin generation; Thrombosis; Viscoelastic tests
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19
The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source

von E. Baéza ; F. Gondret ; P. Chartrin ; et al.

Animal, Vol 9, Iss 10, Pp 1643-1652 (2015)

Schlagworte: chicken; energy metabolism; fatty acid composition; lipid deposition; starch; Animal culture; SF1-1100
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20
Rapid exclusion of the diagnosis of immune HIT by AcuStar HIT and heparin-induced multiple electrode aggregometry

von Minet, V. ; Baudar, J. ; Bailly, N. ; et al.

In Thrombosis Research June 2014 133(6):1074-1078
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21
The amino acid composition of body protein in broilers is affected by the sulphur amino acid supply

von Conde-Aguilera, J. A. ; Cobo-Ortega, C. ; Tesseraud, S. ; et al.

Energy and protein metabolism and nutrition in sustainable animal production : 4th International Symposium on Energy and Protein Metabolism and Nutrition Sacramento, California, USA 9-12 September 2013. 134:179-181
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22
Cloning and Gene Expression of the 3-Ketoacyl-CoA Reductase in B. napus Seeds

von Puyaubert, J. ; Dieryck, W. ; Chevalier, S. ; et al.

Advanced Research on Plant Lipids : Proceedings of the 15th International Symposium on Plant Lipids. :221-224
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23
Remdesivir plus standard of care versus standard of care alone for the treatment of patients admitted to hospital with COVID-19 (DisCoVeRy): a phase 3, randomised, controlled, open-label trial

von Egle, Alexander ; Greil, Richard ; Joannidis, Michael ; et al.

In The Lancet Infectious Diseases February 2022 22(2):209-221
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24
Digestion dynamics in broilers fed rapeseed meal

von Recoules, E. ; Lessire, M. ; Labas, V. ; et al.

Scientific Reports. 9(1)
- Zum Volltext in PubMed Central
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25
Dietary methionine deficiency reduces laying performances of female common ducks and impacts traits of interest of their mule ducklings

von Bodin, L ; Sécula, A ; Chapuis, H ; et al.

In Poultry Science 1 November 2019 98(11):5590-5600
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