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1
Large-Scale Chromatography for the Isolation of 7S Globulin Enriched Fraction from Pigeon Pea Seeds

von Locali-Pereira, Adilson Roberto ; Solé-Jamault, Véronique ; Davy, Joëlle ; et al.

Journal of Agricultural and Food Chemistry. 73(18):11288-11302
- View full text at ACS Publications
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2
Dynamic Metabolomic Changes in the Phenolic Compound Profile and Antioxidant Activity in Developmental Sorghum Grains

von D’almeida, Carolina Thomaz Dos Santos ; Morel, Marie-Hélène ; Terrier, Nancy ; et al.

Journal of Agricultural and Food Chemistry. 73(2):1725-1738
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3
Compositional, structural, and functional characterization of corn fiber-derived cellulose as a sustainable dietary fiber source

von Boukid, Fatma ; Paciulli, Maria ; Hamiach, Houdan ; et al.

In Applied Food Research June 2026 6(1)
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4
Sorghum

von Santos D’Almeida, Carolina T. ; Silva Oliveira, Maria Eugenia Araujo ; da Silva Lima, Luciana Ribeiro ; et al.

Millets: Crops for Climate Resilience and for Food and Nutritional Security. :239-269
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5
Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.)

von Labat, Victor ; Louis-Mondésir, Christelle ; Hentati, Sihem ; et al.

In Food Chemistry 15 October 2025 489
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6
Polysaccharide distribution and cell wall deposition in the endosperm and outer layers of developing sorghum grains

von Costes, Camille ; Le Bot, Lucie ; Alvarado, Camille ; et al.

In Journal of Cereal Science July 2025 124
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7
β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact

von D'Almeida, Carolina Thomaz dos Santos ; Sales, Anne Caroline de Albuquerque ; Xavier, Ana Augusta O. ; et al.

In Food Chemistry 30 June 2025 478
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8
Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility

von Thomaz dos Santos D'Almeida, Carolina ; Bonicel, Joëlle ; de Milliano, Walter ; et al.

In Food Chemistry 1 April 2025 470
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9
The Role of Barley, Sorghum, Rice, and Maize in North African Cuisine

von Fatma Boukid ; Hamza Mameri

NAJFNR, Vol 9, Iss 20 (2025)

Schlagworte: Food processing and manufacture; TP368-456
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10
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11
Looking into Kafirin Dispersion through Experimental Design with Insight on Solvents' Free Energy ; Étude de la Dispersion de Kafirine à travers un Plan d'Expérience utilisant l'Énergie Libre de Création de Cavité des solvants

von Knaggs, Freya ; Charbonnel, Céline ; Bonicel, Joëlle ; et al.

22. European Young Cereal Scientists and Technologists Workshop (EYCSTW); https://hal.inrae.fr/hal-05207505; 22. European Young Cereal Scientists and Technologists Workshop (EYCSTW), Cereals&Europe, May 2025, Montpellier, France

Schlagworte: Experimental design; Scaled Particle Theory; Hydrophobicity; Extraction; Kafirin; Hydrophobicité; Plan d'expérience; [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry; Molecular Biology/Biochemistry [q-bio.BM]; [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition; [SDV.IDA]Life Sciences [q-bio]/Food engineering
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12
Plant protein innovations in snacks and bakery: Synergy of market trends and scientific advances

von Boukid, Fatma ; Mefleh, Marina ; Mameri, Hamza ; et al.

In Food Bioscience December 2024 62
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13
Applying the Scaled Particle Theory to the problem of kafirin solubility ; Application de Scaled Particle Theory à la Problématique de la Solubilité de Kafirine

von Knaggs, Freya ; Charbonnel, Céline ; Bonicel, Joëlle ; et al.

3. Edible Soft Matter; https://hal.inrae.fr/hal-05207559; 3. Edible Soft Matter, Jul 2025, Rennes, France

Schlagworte: Cost cavity creation; Sorghum Kafirin; Scaled Particle Theory; Hydrophobicity; Solvation; Coût de création de cavité; Kafirines de sorgho; Hydrophobicité; Solvatation; [SDV.IDA]Life Sciences [q-bio]/Food engineering; [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition; [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry; Molecular Biology/Biochemistry [q-bio.BM]
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14
Molecular and genetic determinism of sorghum grain quality

von Sene, Mamadou ; Calatayud, Caroline ; Berger, Angélique ; et al.

CBB8 2025 8th Conference on Cereal Biotechnology and Breeding, EWAC19 2025 The European Cereals Genetics Co-opeative Conference - Book of abstracts ; Conference on Cereal Biotechnology and Breeding ; https://hal.science/hal-05394372 ; Conference on Cereal Biotechnology and Breeding, Nov 2025, Budapest, Hungary. pp.69-69

Schlagworte: GWAS; Transcription factor; Protoplast; Gene co-expression network; Protein digestibility; Protein; Starch; Grain quality; Sorghum; [SDV]Life Sciences [q-bio]
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15
Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS

von D’Almeida, Carolina Thomaz dos Santos ; Abdelbost, Lynda ; Mameri, Hamza ; et al.

In Food Research International October 2024 193
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16
Transcriptomic analysis of developing sorghum grains to detect genes related to cell wall biosynthesis and remodelling

von Costes, Camille ; Navarro Sanz, Sergi ; Calatayud, Caroline ; et al.

BMC Genomic Data. 25(1)
- Zum Volltext in PubMed Central
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17
Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization

von Gallo, Thais Cristina Benatti ; Beaumal, Valérie ; Houinsou-Houssou, Bérénice ; et al.

In Future Foods June 2024 9
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18
Investigating sorghum protein solubility and in vitro digestibility during seed germination

von Abdelbost, Lynda ; Bonicel, Joëlle ; Morel, Marie-Hélène ; et al.

In Food Chemistry 1 May 2024 439
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19
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20
Les différentes faces du gluten

von Samson, Marie-Françoise ; Mameri, Hamza

In Médecine des maladies métaboliques November 2023 17(7):568-575
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21
Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights

von Abdelbost, Lynda ; Morel, Marie-Hélène ; Nascimento, Talita Pimenta do ; et al.

In Food Chemistry 30 October 2023 424
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22
Exploring Kafirin's Biochemical and Physicochemical Properties through Size-Exclusion Chromatography ; Exploration des Propriétés Biochimiques et Physicochimiques de Kafirines par Chromatographie d'Exclusion Stérique

von Knaggs, Freya ; Morel, Marie-Hélène ; Soldatic, Aleksa ; et al.

17. International Cereal and Bread Congress (ICBC24); https://hal.inrae.fr/hal-05207455; 17. International Cereal and Bread Congress (ICBC24), International Association for Cereal Science and Technology; INRAE, Apr 2024, Nantes, France

Schlagworte: Sorghum; Kafirin; Experimental design; Extraction; Plan d'expérience; Sorgho; [SDV.IDA]Life Sciences [q-bio]/Food engineering; [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition; [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry; Molecular Biology/Biochemistry [q-bio.BM]
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23
Structural Basis of IgE Binding to α- and γ‑Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains

von Mameri, Hamza ; Brossard, Chantal ; Gaudin, Jean-Charles ; et al.

Journal of Agricultural and Food Chemistry. 63(29):6546-6554
- View full text at ACS Publications
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24
From Green Chemistry to Healthy Environments: Silver Nanoparticles as a Dual Antioxidant and Antibacterial Agents for Advancing Biomedicine and Sustainable Wastewater Treatment

von Hamza Moussa ; Sarah Hamid ; Amal Mameri ; et al.

Bioengineering, Vol 11, Iss 12, p 1205 (2024)

Schlagworte: silver nanoparticles; green synthesis; biological activities; wastewater treatment; Technology; Biology (General); QH301-705.5
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25
Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesis

von Hamza Mameri ; Jean-Charles Gaudin ; Virginie Lollier ; et al.

Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)

Schlagworte: Medicine; Science
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