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von Mathiesen, Signe Lund ; Grenier, Amanda ; Wittich, Walter ; et al.
In Journal of Aging Studies December 2025 75
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von Mathiesen, Signe Lund ; Byrne, Derek Victor ; Wang, Qian Janice
Proceedings of the 14th International Audio Mostly Conference: A Journey in Sound. :264-267
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von Mathiesen, Signe Lund ; Hopia, Anu ; Ojansivu, Pauliina ; et al.
In Appetite 1 July 2022 174
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von Mathiesen, Signe Lund ; Mielby, Line Ahm ; Byrne, Derek Victor ; et al.
In Appetite 1 December 2020 155
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von Korgaard, Julie ; Vestergaard, Thea ; Lystbæk, Uffe Lund ; et al.
In Clinical Gastroenterology and Hepatology January 2025 23(1):134-143
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von Mathiesen, Signe Lund ; Aadal, Lena ; Uldbæk, Morten Laulund ; et al.
Mathiesen, S L, Aadal, L, Uldbæk, M L, Astrup, P, Byrne, D V & Wang, Q J 2021, 'Music is served : How acoustic interventions in hospital dining environments can improve patient mealtime wellbeing', Foods, vol. 10, no. 11, 2590. https://doi.org/10.3390/foods10112590
Schlagworte: ABI patients; Eating experiences; Environmental factors; Interdisciplinary; Mealtime wellbeing; Multisensory; Music intervention; Rehabilitation; Sound
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von Wang, Qian Janice ; Barbosa Escobar, Francisco ; Mathiesen, Signe Lund ; et al.
Wang, Q J, Barbosa Escobar, F, Mathiesen, S L & Alves da Mota, P 2021, 'Can Eating Make Us More Creative? A Multisensory Perspective', Foods, vol. 10, no. 2, 469. https://doi.org/10.3390/foods10020469
Schlagworte: Creativity; Multisensory; Eating experience; cognition
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von David S Mathiesen ; Jonatan I Bagger ; Katrine B Hansen ; et al.
Endocrine Connections, Vol 9, Iss 12, Pp 1221-1232 (2020)
Schlagworte: tcf7l2; transcription factor 7-like 2; snp; incretin effect; incretins; type 2 diabetes; Diseases of the endocrine glands. Clinical endocrinology; RC648-665
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von Barbosa Escobar, Francisco ; Alves da Mota, Patricia Andreia ; Mathiesen, Signe Lund ; et al.
Barbosa Escobar, F, Alves da Mota, P A, Mathiesen, S L, Velasco, C, Spence, C & Wang, Q J 2022, 'The effect of audio-visual representations of sine and sawtooth waves on expected chocolate texture', EUROSENSE 2022: A Sense of Earth , Turku, Finland, 13/09/2022 - 16/09/2022.
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Mathiesen, S L 2022, Musical Meals : How environmental sonic cues can influence eating experiences. Århus Universitet.
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von Mathiesen, Signe Lund ; Wang, Qian Janice ; Byrne, Derek V. ; et al.
Mathiesen, S L, Wang, Q J, Byrne, D V & Moula-Stahli, D 2021, 'Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake', Pangborn 2021, Nantes, France, 09/08/2021 - 12/08/2021.
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von Mathiesen, Signe Lund ; Hopia, Anu ; Ojansivu, Pauliina ; et al.
Mathiesen , S L , Hopia , A , Ojansivu , P , Byrne , D V & Wang , Q J 2022 , ' The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience ' , Appetite , vol. 174 , 106011 . https://doi.org/10.1016/j.appet.2022.106011
Schlagworte: Eating behaviour; Environmental factors; Meal duration; Multisensory; Music; Sound; BEHAVIOR; DISTRACTION; FOOD-INTAKE; INCREASES; MUSIC TEMPO; PERCEPTION; RESPONSES; WEIGHT; AUDITORY CONTRIBUTIONS; PREFERENCE; psy; musiq
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von Peng-Li, Danni ; Mathiesen, Signe Lund ; Chan, R. C. K. ; et al.
Peng-Li, D, Mathiesen, S L, Chan, R C K, Byrne, D V & Wang, Q J 2020, 'Sounds healthy: Modelling healthy food choice through music-evoked eye-movements in consumers from Denmark and China', EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, 13/12/2020 - 16/12/2020.
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von Andersen, Tjark ; Barbosa Escobar, Francisco Jose ; Mathiesen, Signe Lund ; et al.
Andersen, T, Barbosa Escobar, F J, Mathiesen, S L, Mielby, L A, Byrne, D V & Wang, Q J 2020, 'Optimising the fine dining experience: multisensory atmospherics and Epicurean eating pleasure', EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, 13/12/2020 - 16/12/2020.
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von Peng-Li, Danni ; Mathiesen, Signe Lund ; Chan, Raymond C.K. ; et al.
Peng-Li, D, Mathiesen, S L, Chan, R C K, Byrne, D V & Wang, Q J 2021, 'Sounds Healthy : Modelling sound-evoked consumer food choice through visual attention', Appetite, vol. 164, 105264. https://doi.org/10.1016/j.appet.2021.105264
Schlagworte: Background music; Consumer behavior; Cross-culture; Eye-tracking; Healthy food choice; Multisensory
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von Mathiesen, Signe Lund ; Byrne, Derek Victor ; Wang, Qian Janice ; et al.
Mathiesen, S L, Byrne, D V & Wang, Q J 2019, Sonic sweetener MuG. in I Barbancho, L J Tardon, A Peinado & A M Barbancho (eds), Proceedings of the Sound and Music Computing Conferences : (SMC2019). CERN, pp. 300-301, 16th Sound and Music Computing Conference, SMC 2019, Malaga, Spain, 28/05/2019.
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von Wang, Qian Janice ; Mathiesen, Signe Lund ; Li, Danni Peng ; et al.
Wang, Q J, Mathiesen, S L, Li, D P, Spence, C & Byrne, D V 2019, 'Sounds healthy: Cross-cultural auditory associations with healthy eating in UK, US, and Chinese consumers', Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom, 28/07/2019 - 01/08/2019.
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von Mathiesen, Signe Lund ; Byrne, Derek V. ; Wang, Qian Janice
Mathiesen, S L, Byrne, D V & Wang, Q J 2019, 'Music to eat by : how musical features influence eating speed', Food & Hospitality Multisensory Perspectives, Ecully, France, 13/11/2019 - 15/11/2019.
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von Mathiesen, Signe Lund ; Mielby, Line Ahm ; Byrne, Derek Victor ; et al.
Mathiesen , S L , Mielby , L A , Byrne , D V & Wang , Q J 2020 , ' Music to eat by : A systematic investigation of the relative importance of tempo and articulation on eating time ' , Appetite , vol. 155 , 104801 . https://doi.org/10.1016/j.appet.2020.104801
Schlagworte: Articulation; Chocolate; Eating behaviour; Eating time; Environmental factors; Music; Sound; Tempo; psy; musiq
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