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1
Excipient Nanoemulsion-Based Enhancement of Spinach (Spinacia oleracea) Quercetin Bioavailability and Antioxidant Efficacy: A Comprehensive In Vitro–In Vivo Evaluation of Gastrointestinal Fate

von Ke, Liang ; Lin, Yanping ; McClements, David Julian ; et al.

Journal of Agricultural and Food Chemistry. 74(10):8356-8367
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2
Oral Evolution of Saliva Foam and Its Regulation on Aroma Release

von Lu, Yingjia ; McClements, David Julian ; Ritzoulis, Christos ; et al.

Journal of Agricultural and Food Chemistry. 74(3):3001-3012
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3
Enhancement of Plant Protein Extraction Using Electrostatic Separation Technology: Analysis of Material Properties, Ultrafine Flour Characteristics, Tribocharging Behavior, and the Effect on Protein Enrichment

von Zhang, Wenhui ; Dai, Taotao ; McClements, David Julian ; et al.

Journal of Agricultural and Food Chemistry. 73(52):33046-33058
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4
Regulation of Mechanical and Barrier Properties of Starch/PBAT Films from Extrusion Perspective: Structural Evolution, Correlation Insights, and Predictive Model Development

von Gao, Shan ; McClements, David Julian ; Wang, Bing ; et al.

ACS Sustainable Chemistry & Engineering. 13(43):18776-18794
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5
Effect of various natural cross-linking agents on the properties of pea starch/polyvinyl alcohol composite films

von Zhong, Jiaqi ; Cheng, Hao ; McClements, David Julian ; et al.

Journal of Food Measurement and Characterization. :1-14
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6
Amelioration of Colitis Using Colonic Microbiota-Stimulated Release of Tributyrin from Pickering Emulsion-Filled Alginate Beads

von Sun, Gege ; Li, Wenbo ; Li, Donghui ; et al.

Langmuir. 41(30):20081-20095
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7
Polystyrene Nanoplastics Compromise the Nutritional Value of Radish (Raphanus sativus L.)

von Li, Chunyang ; Ma, Chuanxin ; Shang, Heping ; et al.

Environmental Science & Technology. 59(19):9730-9743
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8
Different delivery systems for improving the bioavailability of ginger bioactive compounds: a comprehensive review

von Jalali-Jivan, Mehdi ; Nejatian, Mohammad ; Fathi, Morteza ; et al.

Phytochemistry Reviews: Fundamentals and Perspectives of Natural Products Research. 24(6):5613-5638
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9
Regulation of Microlocalization of Antioxidants by Surfactant Micelles in Oil-in-Water Emulsions

von Wang, Xintian ; Chen, Yashu ; McClements, David Julian ; et al.

Journal of Agricultural and Food Chemistry. 72(45):25306-25318
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10
Novel Porous Starch Granules Fabricated Using Controlled Lipase-Amylase Treatments: Application as Delivery Systems and Resistant Starches

von Gu, Feina ; Wen, Ya ; Hu, Xinyu ; et al.

Journal of Agricultural and Food Chemistry. 72(44):24762-24775
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11
Regulation of Adsorption Properties of Whey Protein Isolate Fibril–Calcium Alginate Aerogels by Controlling Protein Fibrillation Time

von Wang, Jilong ; Niu, Jingxian ; Ji, Hangyan ; et al.

Langmuir. 40(44):23230-23242
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12
Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions

von Bai, Chenmei ; Wang, Ling ; Li, Bin ; et al.

Journal of Agricultural and Food Chemistry. 72(30):16988-16997
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13
Impact of small molecule surfactant type and oil phase composition on Ostwald ripening in model food emulsions

von Park, Jeong In ; McClements, David Julian ; Choi, Seung Jun

Food Science and Biotechnology. 34(13):3067-3076
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14
Improved adhesion and function of Pediococcus pentosaceus Li05 for acute colitis through surface modification

von Shengyi Han ; Kaicen Wang ; Kunkai Su ; et al.

npj Science of Food, Vol 10, Iss 1, Pp 1-14 (2025)

Schlagworte: Nutrition. Foods and food supply; TX341-641; Food processing and manufacture; TP368-456
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15
Application of Biomacromolecules in the Creation of Next-Generation Plant-Based Foods Designed for Improved Health and Sustainability

von Ryu, Jaekun ; McClements, David Julian

Biomacromolecules. 27(4):2411-2429
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16
Correction: Plant-based meat analogs: color challenges and coloring agents

von Wu, Haizhou ; Sakai, Kiyota ; Zhang, Jingnan ; et al.

Food, Nutrition and Health. 2(1)
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17
Structure-Charge-Network Relationships Governing Rheology and Cohesiveness of Hydrocolloid-Based Dysphagia Thickeners

von Techasukthavorn, Varanya ; McClements, David Julian ; Lu, Jiakai ; et al.

Food Biophysics. 20(4)
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18
Impact of Whey Protein Corona Formation around TiO2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate

von Shan, Honghong ; Guo, Ying ; Li, Jin ; et al.

Journal of Agricultural and Food Chemistry. 72(9):4958-4976
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19
Metal–Organic Frameworks (MOFs): Innovative Materials for Food Packaging Applications

von Khezerlou, Arezou ; Tavassoli, Milad ; Abedi-Firoozjah, Reza ; et al.

Food and Bioprocess Technology: An International Journal. 18(7):5909-5930
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20
Matrix directs trophoblast differentiation in a bioprinted organoid model of early placental development

von Claire Richards ; Hao Chen ; Matthew O’Rourke ; et al.

Nature Communications, Vol 16, Iss 1, Pp 1-19 (2025)

Schlagworte: Science
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21
Thermally Induced Covalent Cross-Linking of Proanthocyanidins and Pectin in Processed Fruit-Based Foods

von Li, Qian ; Cao, Yi ; Lin, Hongyi ; et al.

Journal of Agricultural and Food Chemistry. 71(45):17330-17342
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22
Sustainability and energy consumption of farm-free cellular agriculture

von Ghasemlou, Mehran ; Dokouhaki, Mina ; Chandrapala, Jayani ; et al.

Nature Reviews Bioengineering. 3(12):994-995
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23
Enhancement of macadamia protein solubility and functionality using combined pH-shift-heat treatment: Role of ionic environment (PBS vs water)

von Shuai, Xixiang ; Fang, Mingfeng ; McClements, David Julian ; et al.

In Food Chemistry 30 May 2026 512
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24
Hyaluronic Acid Poly(glyceryl)10-Stearate Derivatives: Novel Emulsifiers for Improving the Gastrointestinal Stability and Bioaccessibility of Coenzyme Q10 Nanoemulsions

von Luo, Xiang ; Ao, Sha ; Wu, Hongze ; et al.

Journal of Agricultural and Food Chemistry. 71(29):11180-11194
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25
Utilization of enzymes for improving fried flour products: Recent advances, applications, and regulations

von Tu, Zihao ; McClements, David Julian ; Huang, Guifang ; et al.

In Food Chemistry 30 May 2026 512
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