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1
von Mrinal Samtiya ; Prarabdh C. Badgujar ; Gauri A. Chandratre ; et al.
Discover Food, Vol 6, Iss 1 (2026)
Schlagworte: Predictive microbiology; Microbial dynamics; Lactobacillus; Nutritional quality; Storage and shelf-life; Nutrition. Foods and food supply; TX341-641
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2
von Anu Kumar ; Sunny Dhiman ; Bhanu Krishan ; et al.
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-16 (2024)
Schlagworte: Eco-friendly; Food products; Food processing; Food quality; Shelf life; Nutrition. Foods and food supply; TX341-641; Food processing and manufacture; TP368-456
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3
von Mrinal Samtiya ; Bharat Bhushan ; T. P. Sari ; et al.
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-19 (2024)
Schlagworte: Probiotics; Lactobacillus; Antioxidative attributes; Biofilm formation; TOPSIS; 16S rRNA sequencing; Nutrition. Foods and food supply; TX341-641; Food processing and manufacture; TP368-456
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4
von Soniya Ashok Ranveer ; Vaishali Dasriya ; Md Faruque Ahmad ; et al.
npj Science of Food, Vol 8, Iss 1, Pp 1-13 (2024)
Schlagworte: Nutrition. Foods and food supply; TX341-641; Food processing and manufacture; TP368-456
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5
von Mrinal Samtiya ; Prarabdh C. Badgujar ; Gauri A. Chandratre ; et al.
Food Chemistry: X, Vol 22, Iss , Pp 101483- (2024)
Schlagworte: Probiotics; Fermented food; Nutritional attributes; Biofortified pearl millet; Micronutrients; Bioavailability; Nutrition. Foods and food supply; TX341-641; Food processing and manufacture; TP368-456
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6
von Nurpudji Astuti Taslim ; Salsabila Farradisya ; William Ben Gunawan ; et al.
Frontiers in Nutrition, Vol 10 (2023)
Schlagworte: chrono-nutrition; stunting; growth; child; undernutrition; chronic nutrition; Nutrition. Foods and food supply; TX341-641
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7
von Jeffrie Fredrik Mokolensang ; Lusia Manu ; William Ben Gunawan ; et al.
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100777- (2023)
Schlagworte: Fish feed; Macroalgae; Heavy metal; Fish control; Food algae; Food allergen; Agriculture (General); S1-972; Nutrition. Foods and food supply; TX341-641
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8
von Happy Kurnia Permatasari ; Fahrul Nurkolis ; William Ben Gunawan ; et al.
Current Research in Food Science, Vol 5, Iss , Pp 1251-1265 (2022)
Schlagworte: Nutraceuticals; Metabolic syndrome; Kombucha; Clitoria ternatea; Lipid profile; Nutrition. Foods and food supply; TX341-641; Food processing and manufacture; TP368-456
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9
von Joice Junita Imelda Rompas ; Sylvia Laatung ; William Ben Gunawan ; et al.
Frontiers in Oncology, Vol 12 (2023)
Schlagworte: anticancer; Pila ampullacea; rice snail shell; nutraceuticals; molecular and cellular oncology; cancer; Neoplasms. Tumors. Oncology. Including cancer and carcinogens; RC254-282
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10
von Netty Salindeho ; Fahrul Nurkolis ; William Ben Gunawan ; et al.
Frontiers in Nutrition, Vol 9 (2022)
Schlagworte: functional food; sea cucumbers; cancer; cholesterol; marine products; Nutrition. Foods and food supply; TX341-641
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11
von Rana, Ananya ; Choudhary, Priyanka ; Taneja, Neetu Kumra ; et al.
In Next Research July 2026 9
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12
von Himanshu Nath ; Mrinal Samtiya ; Tejpal Dhewa
Human Nutrition & Metabolism, Vol 28, Iss , Pp 200147- (2022)
Schlagworte: Anti-nutrients; Beneficial attributes; Phytic acid; Polyphenols; Protease inhibitors; Nutrition. Foods and food supply; TX341-641; Nutritional diseases. Deficiency diseases; RC620-627
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13
von Mrinal Samtiya ; Rotimi E. Aluko ; Tejpal Dhewa
Food Production, Processing and Nutrition, Vol 2, Iss 1, Pp 1-14 (2020)
Schlagworte: Legumes; Cereals; Phytic acid; Micronutrients; Fermentation; Lactic acid bacteria; Nutrition. Foods and food supply; TX341-641; Food processing and manufacture; TP368-456
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14
von Jasmine ; Samtiya, Mrinal ; Rodrigues, Richelle ; et al.
In Mucosal Immunology December 2025 18(6):1325-1340
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15
von Mrinal Samtiya ; Karl R. Matthews ; Tejpal Dhewa ; et al.
Foods, Vol 11, Iss 19, p 2966 (2022)
Schlagworte: antimicrobial resistance/AMR; food chain; foodborne infection; pathogens; food safety; pathways of antimicrobial resistance; Chemical technology; TP1-1185
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16
von Mrinal Samtiya ; Sovon Acharya ; Kush Kumar Pandey ; et al.
Foods, Vol 10, Iss 11, p 2696 (2021)
Schlagworte: bioactive peptides; protein hydrolysates; health attributes; edible seeds; antihypertensive; anti-cancer; Chemical technology; TP1-1185
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17
Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review
von Mrinal Samtiya ; Rotimi E. Aluko ; Anil Kumar Puniya ; et al.
Fermentation, Vol 7, Iss 2, p 63 (2021)
Schlagworte: fermentation; antinutritional factors; micronutrients; bioaccessibility; bioavailability; plant foods; Fermentation industries. Beverages. Alcohol; TP500-660
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18
von Mrinal Samtiya ; Rotimi E. Aluko ; Tejpal Dhewa ; et al.
Foods, Vol 10, Iss 4, p 839 (2021)
Schlagworte: plant foods; bioactive components; antioxidants; polyphenols; anti-inflammatory; chronic diseases; Chemical technology; TP1-1185
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19
von Kumar, Anu ; Samtiya, Mrinal ; Sharma, Anchal ; et al.
Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward. :277-285
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20
von Bodana, Vikrant ; Swer, Tanya L. ; Kumar, Nishant ; et al.
In International Journal of Biological Macromolecules January 2024 254 Part 3
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21
von Soni, Komal ; Samtiya, Mrinal ; Krishnan, Veda ; et al.
Conceptualizing Plant-Based Nutrition : Bioresources, Nutrients Repertoire and Bioavailability. :157-179
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22
von Samtiya, Mrinal ; Kumar, Sunil ; Dhewa, Tejpal ; et al.
Edible Food Packaging : Applications, Innovations and Sustainability. :369-384
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23
von Kumar, Anu ; Samtiya, Mrinal ; Dhewa, Tejpal ; et al.
Edible Food Packaging : Applications, Innovations and Sustainability. :481-488
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24
von Samtiya, Mrinal ; Dhewa, Tejpal ; Puniya, Anil Kumar ; et al.
Microbiome-Gut-Brain Axis : Implications on Health. :237-259
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25
von Sari, T.P. ; Sirohi, Ranjna ; Krishania, Meena ; et al.
In Bioresource Technology October 2022 362
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