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1
von Tapia-Álvarez, Gabriela R. ; Gastélum-Martínez, Élida ; Pacheco, Neith ; et al.
ACS Food Science & Technology. 5(3):1091-1099
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2
von Rosa L. Zapata-Luna ; Neith Pacheco ; Emanuel Herrera-Pool ; et al.
Plants, Vol 14, Iss 4, p 624 (2025)
Schlagworte: fruit hardness; bioactive compounds; antioxidant activity; underutilized landraces; Botany; QK1-989
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3
von Mariana González-Torres ; Francisco Hernández-Rosas ; Neith Pacheco ; et al.
Molecules, Vol 29, Iss 5, p 1105 (2024)
Schlagworte: levan; exopolysaccharides; carbon source; nitrogen source; Suhomyces kilbournensis; Organic chemistry; QD241-441
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4
von Miguel Oliva-Ruiz ; Neith Pacheco ; Juan Carlos Cuevas-Bernardino ; et al.
Horticulturae, Vol 9, Iss 12, p 1266 (2023)
Schlagworte: climate change; fruits quality; growth chambers; Solanum lycopersicum; Plant culture; SB1-1110
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5
von Emanuel Herrera-Pool ; Ana Luisa Ramos-Díaz ; Manuel Alejandro Lizardi-Jiménez ; et al.
Ultrasonics Sonochemistry, Vol 76, Iss , Pp 105658- (2021)
Schlagworte: Capsicum chinense leaves; Phenolic compounds; Solvent polarity; Dielectric constant; Mass spectrometry; UAE; Chemistry; QD1-999; Acoustics. Sound; QC221-246
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6
von Gabriela Fletes-Vargas ; Rogelio Rodríguez-Rodríguez ; Neith Pacheco ; et al.
Molecules, Vol 28, Iss 10, p 4079 (2023)
Schlagworte: antioxidant capacity; resveratrol; Polygonum cuspidatum; ultrasonic-assisted extraction; response surface methodology; infusion; Organic chemistry; QD241-441
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7
von Teymennet-Ramírez, Karla Verónica ; Cisneros-Dévora, Rodolfo ; Pacheco-López, Neith Aracely ; et al.
In Journal of Molecular Structure 5 February 2026 1351 Part 2
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8
von Erik Polanco-Lugo ; José Isabel Martínez-Castillo ; Juan Carlos Cuevas-Bernardino ; et al.
CyTA - Journal of Food, Vol 17, Iss 1, Pp 463-471 (2019)
Schlagworte: pectin; ultrasound-assisted extraction; citrus reticulata; citrus paradisi; Nutrition. Foods and food supply; TX341-641; Food processing and manufacture; TP368-456
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9
von Karina Jiménez-Morales ; Eduardo Castañeda-Pérez ; Emanuel Herrera-Pool ; et al.
Agriculture, Vol 12, Iss 12, p 2127 (2022)
Schlagworte: phenolic compounds; ciricote fruit; ultrasonic probe diameter; antioxidant activity; rosmarinic acid; rutin; Agriculture (General); S1-972
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10
von Diana Paola García-Moreira ; Ivan Moreno ; Neith Pacheco ; et al.
Processes ; Volume 14 ; Issue 4 ; Pages: 582
Schlagworte: Chile de Agua drying; chili quality; irradiation impact; radiation modulation; impact of ripening stage on drying
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11
von Ventura-González, Alison Arleht ; Cuevas-Bernardino, Juan Carlos ; Cabrera-Ramírez, Ángel Humberto ; et al.
In Food Research International December 2025 221 Part 3
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12
ASSIGNING MORPHOLOGICAL TRAITS AS DESCRIPTORS FOR DIFFERENTIATION BETWEEN Jatropha curcas ACCESSIONS
von Juan Ubaldo Sanchez-Velazquez ; Neith Pacheco ; Guadalupe Lopez-Puc ; et al.
Tropical and Subtropical Agroecosystems, Vol 23, Iss 2 (2020)
Schlagworte: morphological characterization; discriminatory power; trait states; similarity between accessions; Agriculture; Agriculture (General); S1-972
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13
von Sergio Valdivia-Rivera ; Iván Emanuel Herrera-Pool ; Teresa Ayora-Talavera ; et al.
Foods, Vol 10, Iss 9, p 2093 (2021)
Schlagworte: Haden mango (Mangifera indica L.); pectin; thermodynamic; extraction kinetic; physicochemical characterization; citric acid extraction; Chemical technology; TP1-1185
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14
von Martha Gabriela Chuc-Gamboa ; Carolina María Cámara Perera ; Fernando Javier Aguilar Ayala ; et al.
Applied Sciences, Vol 11, Iss 3, p 1267 (2021)
Schlagworte: chitosan; sodium hyaluronate; PEGDE; antibacterial; Escherichia coli; Enterococcus faecalis; Technology; Engineering (General). Civil engineering (General); TA1-2040; Biology (General); QH301-705.5; Physics; QC1-999; Chemistry; QD1-999
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15
von Héctor Martín-López ; Soledad Cecilia Pech-Cohuo ; Emanuel Herrera-Pool ; et al.
Agriculture, Vol 10, Iss 10, p 464 (2020)
Schlagworte: antimicrobial activity; chitosan; deacetylation; Litopenaeus vannamei; Pythium ultimum; ultrasound-assisted extraction; Agriculture (General); S1-972
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16
von Piña-Dominguez, Irving Alejandro ; Viveros-Contreras, Rubí ; Hernández-Rodríguez, Dolores ; et al.
In Journal of Food Composition and Analysis October 2024 134
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17
von Nelly Medina-Torres ; Hugo Espinosa-Andrews ; Stéphane Trombotto ; et al.
Molecules, Vol 24, Iss 19, p 3541 (2019)
Schlagworte: persian lemon waste; value-added products; ultrasound-assisted extraction; phenolic compounds; chitosan bioactive nanoparticles; Organic chemistry; QD241-441
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18
von Jesús Patrón-Vázquez ; Lizzie Baas-Dzul ; Nelly Medina-Torres ; et al.
Agronomy, Vol 9, Iss 9, p 474 (2019)
Schlagworte: lemon residues; eriocitrin; hesperidin; biological activity; UPLC-PDA; UPLC-ESI-MS; Agriculture
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19
von Valdivia-Rivera, Sergio ; Herrera-Pool, Iván Emanuel ; Ayora-Talavera, Teresa del Rosario ; et al.
In Biocatalysis and Agricultural Biotechnology April 2024 57
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20
von Ana G. Covarrubias-Cárdenas ; José Isabel Martínez-Castillo ; Nelly Medina-Torres ; et al.
Agronomy, Vol 8, Iss 9, p 170 (2018)
Schlagworte: stevia leaves; drying kinetics; UAE; phenols; antioxidant activity; partial purification; UPLC-PDA ESI-MS; Agriculture
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21
von Cristina América Morando-Grijalva ; Ana Ramos-Díaz ; Angel H. Cabrera-Ramirez ; et al.
Polymers ; Volume 17 ; Issue 8 ; Pages: 1128
Schlagworte: isolation; bacteria; biodegradation; plastics films; poly(butylene succinate) (PBS)
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22
von Nelly Medina-Torres ; Teresa Ayora-Talavera ; Hugo Espinosa-Andrews ; et al.
Agronomy, Vol 7, Iss 3, p 47 (2017)
Schlagworte: ultrasound assisted extraction; phenolic compounds; vegetable sources; Agriculture
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24
von Pacheco, Neith ; Garnica-Gonzalez, Mónica ; Gimeno, Miquel ; et al.
Biomacromolecules. 12(9):3285-3290
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25
von Diana Paola García-Moreira ; Harumi Hernández-Guzmán ; Neith Pacheco ; et al.
Processes, Vol 11, Iss 4, p 1280 (2023)
Schlagworte: solar drying; peach; color analysis; phenolic content; antioxidant capacity; Chemical technology; TP1-1185; Chemistry; QD1-999
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