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1
von Rafaela Andreaki ; Panagiota Kyriakaki ; Elisavet Giamouri ; et al.
Italian Journal of Animal Science, Vol 24, Iss 1, Pp 1138-1154 (2025)
Schlagworte: antioxidants; β-glucans; grape pomace; polyphenols; wine lees; Animal culture; SF1-1100
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2
von Pappa, Eleni C. ; Kondyli, Efthymia ; Pappas, Athanasios C. ; et al.
In International Dairy Journal October 2025 169
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3
von Mathis A. B. Christodoulopoulos ; Efthimia Cotou ; Nektarios Politakis ; et al.
Diversity, Vol 17, Iss 11, p 801 (2025)
Schlagworte: Rose-ringed Parakeets; Psittacula krameri; Athens; Greece; diet; food toxicity; Biology (General); QH301-705.5
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4
von Eleni C. Pappa ; Efthymia Kondyli ; Athanasios C. Pappas ; et al.
Dairy, Vol 5, Iss 3, Pp 436-450 (2024)
Schlagworte: quality characteristics; physicochemical traits; strained Greek yoghurt; Dairy processing. Dairy products; SF250.5-275
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5
von Evangelos Zoidis ; Athanasios C. Pappas ; Michael Goliomytis ; et al.
Antioxidants, Vol 14, Iss 10, p 1179 (2025)
Schlagworte: discriminant analysis; flavonoids; hen; hesperidin; ICP-MS; naringin; Therapeutics. Pharmacology; RM1-950
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6
von Petrakis, Eleftherios A. ; Kimbaris, Athanasios C. ; Pappas, Christos S. ; et al.
Journal of Agricultural and Food Chemistry. 57(21):10044-10048
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7
von Batsoulis, Apostolos N. ; Siatis, Nikolaos G. ; Kimbaris, Athanasios C. ; et al.
Journal of Agricultural and Food Chemistry. 53(2):207-210
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8
von Siatis, Nikolaos G. ; Kimbaris, Athanasios C. ; Pappas, Christos S. ; et al.
Journal of Agricultural and Food Chemistry. 53(2):202-206
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9
von Ioanna Kouvedaki ; Athanasios C. Pappas ; Peter F. Surai ; et al.
Antioxidants, Vol 13, Iss 3, p 270 (2024)
Schlagworte: broilers; gene expression; natural antioxidants; oxidative stress; redox homeostasis; Nrf2; Therapeutics. Pharmacology; RM1-950
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12
von Eleni C. Pappa ; Efthymia Kondyli ; Athanasios C. Pappas ; et al.
Foods, Vol 12, Iss 12, p 2426 (2023)
Schlagworte: cheesemaking; Greece; protected designation of origin; raw milk; ripening; traditional; Chemical technology; TP1-1185
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13
von Surai, Peter F ; Pappas, Athanasios C
Reference Module in Biomedical Sciences ; ISBN 9780128012383
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14
von Vasileios V. Paraskeuas ; Georgios Papadomichelakis ; Ioannis P. Brouklogiannis ; et al.
Animals, Vol 13, Iss 19, p 3096 (2023)
Schlagworte: acid whey; broilers; performance; meat quality; oxidative stability; digestibility; Veterinary medicine; SF600-1100; Zoology; QL1-991
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16
von Giamouri, Elisavet ; Papadomichelakis, George ; Pappas, Athanasios C. ; et al.
Schlagworte: food waste; pigs; growth performance; ddc:636
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17
von Giamouri, Elisavet ; Pappas, Athanasios C. ; Papadomichelakis, George ; et al.
Schlagworte: broilers; carcass yield; food residues; sterilized; growth performance; meat quality; waste; ddc:636
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18
von Giamouri, Elisavet ; Mavrommatis, Alexandros ; Simitzis, Panagiotis E ; et al.
Schlagworte: broilers; fatty acids; grape pomace; grape stems; haematological parameters; meat quality; vinification by-products; waste; Environmental Biotechnology; Engineering and Technology
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19
von George Papadomichelakis ; Athanasios C Pappas ; Evangelos Zoidis ; et al.
World Rabbit Science, Vol 27, Iss 1, Pp 21-30 (2019)
Schlagworte: biological indicators; blood; hair; organic selenium; rabbits; trace elements; Animal culture; SF1-1100; Veterinary medicine; SF600-1100
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20
von Pappa, Eleni C. ; Samelis, John ; Kondyli, Efthymia ; et al.
In International Dairy Journal July 2016 58:54-57
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21
von Tsiplakou, Eleni ; Mitsiopoulou, Christina ; Karaiskou, Chrysoula ; et al.
Schlagworte: Goats; Milk; Oxidative stress; Plasma; Selenium; Sesame meal; Vitamin E; Environmental Biotechnology; Engineering and Technology
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22
von Panagiota D. Pantiora ; Alexandros I. Balaouras ; Ioanna K. Mina ; et al.
Antioxidants, Vol 12, Iss 1, p 187 (2023)
Schlagworte: animal; antioxidant; cancer; flavonoids; health; polyphenolic compounds; Therapeutics. Pharmacology; RM1-950
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23
von Panagiota Kyriakaki ; Foivos Zisis ; Athanasios C. Pappas ; et al.
Metabolites, Vol 13, Iss 1, p 44 (2022)
Schlagworte: antioxidant; immune system; gene networks; fat synthesis; marine lipids; milk; Microbiology; QR1-502
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24
von Foivos Zisis ; Panagiota Kyriakaki ; Fotis F. Satolias ; et al.
Foods, Vol 11, Iss 19, p 2950 (2022)
Schlagworte: DHA fatty acid; microalgae; sheep; functional food; rumen; antioxidants; Chemical technology; TP1-1185
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25
von Alexandros Mavrommatis ; Maria-Eleftheria Zografaki ; Sofia Marka ; et al.
Antioxidants, Vol 11, Iss 1, p 144 (2022)
Schlagworte: liver; bursa of Fabricius; spleen; antioxidants; immune; meat; Therapeutics. Pharmacology; RM1-950
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