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1
Design and rationale of the EFFORTII project: a multicentric randomised-controlled trial on the impact of continued nutritional therapy at hospital discharge

von Michael Brändle ; Christoph Henzen ; Philipp Schuetz ; et al.

BMJ Open, Vol 16, Iss 3 (2026)

Schlagworte: Medicine
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2
Comparison of the inflammatory biomarkers IL- 6, TNF-α, and CRP to predict the effect of nutritional therapy on mortality in medical patients at risk of malnutrition

von Carla Wunderle ; Elisabeth Martin ; Alma Wittig ; et al.

Journal of Inflammation, Vol 22, Iss 1, Pp 1-9 (2025)

Schlagworte: IL- 6; TNF alpha; CRP; Inflammation; Mortality; Nutritional therapy; Therapeutics. Pharmacology; RM1-950
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3
Trimethylamine N-oxide (TMAO) as a prognostic marker among patients at nutritional risk. A secondary analysis of the randomized clinical trial EFFORT

von Stern, Adina ; Wunderle, Carla ; Tribolet, Pascal ; et al.

European Journal of Clinical Nutrition. :1-8
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4
Implementation of evidence-based clinical nutrition: Usability of the new digital platform clinicalnutrition.science

von Valentina Viola Huwiler ; Pascal Tribolet ; Caroline Rimensberger ; et al.

Swiss Medical Weekly, Vol 155, Iss 1 (2025)

Schlagworte: Medicine
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5
Association of phenylalanine and tyrosine metabolism with mortality and response to nutritional support among patients at nutritional risk: a secondary analysis of the randomized clinical trial EFFORT

von Lena C. Buchmueller ; Carla Wunderle ; Rahel Laager ; et al.

Frontiers in Nutrition, Vol 11 (2024)

Schlagworte: malnutrition; polymorbid patient; individualized nutrition support; tyrosine; phenylalanine; biomarker; Nutrition. Foods and food supply; TX341-641
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6
Association of admission cortisol levels with outcomes and treatment response in patients at nutritional risk

von Mirsada Durmisi ; Nina Kaegi-Braun ; Natasha A. Müller ; et al.

Nutrition Journal, Vol 22, Iss 1, Pp 1-11 (2023)

Schlagworte: Cortisol; HPA-axis; Critical Illness; Acute and chronic stress; Mortality; Nutritional risk; Nutrition. Foods and food supply; TX341-641; Nutritional diseases. Deficiency diseases; RC620-627
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7
Nutritional support in hospitalised patients with diabetes and risk for malnutrition: a secondary analysis of an investigator-initiated, Swiss, randomised controlled multicentre trial

von Philipp Schuetz ; Beat Mueller ; Nina Kaegi-Braun ; et al.

BMJ Open, Vol 14, Iss 8 (2024)

Schlagworte: Medicine
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8
Association of tryptophan pathway metabolites with mortality and effectiveness of nutritional support among patients at nutritional risk: secondary analysis of a randomized clinical trial

von Jacqueline Ritz ; Carla Wunderle ; Franziska Stumpf ; et al.

Frontiers in Nutrition, Vol 11 (2024)

Schlagworte: tryptophan; kynurenine; serotonin; biomarker; metabolomics; malnutrition; Nutrition. Foods and food supply; TX341-641
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9
Evaluating repeated handgrip strength measurements as predictors of mortality in malnourished hospitalized patients. Secondary analysis of a randomized controlled trial

von Tribolet, Pascal ; Wunderle, Carla ; Kaegi-Braun, Nina ; et al.

European Journal of Clinical Nutrition. 79(9):897-903
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10
Admission serum albumin concentrations and response to nutritional therapy in hospitalised patients at malnutrition risk: Secondary analysis of a randomised clinical trial

von Céline Bretschera ; Fabienne Boesiger ; Nina Kaegi-Braun ; et al.

EClinicalMedicine, Vol 45, Iss , Pp 101301- (2022)

Schlagworte: Malnutrition; Inflammation; Serum albumin; Nutritional support; C-reactive protein; Outcomes; Medicine (General); R5-920
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11
Ghrelin’s role in regulating food intake among inpatients at nutritional risk: A secondary analysis of the randomized clinical trial EFFORT

von Urbach, Kai-Hendrik ; Wunderle, Carla ; Tribolet, Pascal ; et al.

In Nutrition December 2025 140
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12
Association of leucine and other branched chain amino acids with clinical outcomes in malnourished inpatients: a secondary analysis of the randomized clinical trial EFFORT

von Wunderle, Carla ; Ciobanu, Claudia ; Ritz, Jacqueline ; et al.

European Journal of Clinical Nutrition. 79(1):42-49
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13
Individualised nutritional support in medical inpatients – a practical guideline

von Annic Baumgartner ; Nina Kägi-Braun ; Pascal Tribolet ; et al.

Swiss Medical Weekly, Vol 150, Iss 1516 (2020)

Schlagworte: nutrition; malnutrition; nutritional support; Medicine
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14
Urea-to-creatinine ratio as a biomarker for clinical outcome and response to nutritional support in non-critically ill patients: A secondary analysis of a randomized controlled trial

von Diethelm, Julian ; Wunderle, Carla ; van Zanten, Arthur R.H. ; et al.

In Clinical Nutrition ESPEN June 2025 67:242-249
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15
Low plasma pancreatic lipase as a novel predictor of nutritional target achievement and response to nutritional interventions in malnourished inpatients: Secondary analysis of a randomized clinical trial

von Randegger, Selina ; Wunderle, Carla ; Johansen, Odd Erik ; et al.

In Clinical Nutrition April 2025 47:196-203
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16
Sex differences in clinical presentation, treatment response, and side effects of nutritional therapy among patients at nutritional risk: a secondary analysis of the randomized clinical trial EFFORT

von Wunderle, Carla ; Suter, Sandra S ; Endner, Nele ; et al.

In The American Journal of Clinical Nutrition November 2024 120(5):1225-1232
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17
Additional file 1 of Comparison of the inflammatory biomarkers IL- 6, TNF-α, and CRP to predict the effect of nutritional therapy on mortality in medical patients at risk of malnutrition

von Carla Wunderle ; Elisabeth Martin ; Alma Wittig ; et al.

Schlagworte: Medicine; Ecology; Immunology; Developmental Biology; Cancer; Science Policy; Biological Sciences not elsewhere classified; IL- 6; TNF alpha; CRP; Inflammation; Mortality; Nutritional therapy; Clinical outcomes; Polymorbid; Individualization
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18
Prognostic implications of the arginine metabolism in patients at nutritional risk: A secondary analysis of the randomized EFFORT trial

von Stumpf, Franziska ; Wunderle, Carla ; Ritz, Jacqueline ; et al.

In Clinical Nutrition March 2024 43(3):660-673
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19
Adaptation of nutritional risk screening tools may better predict response to nutritional treatment: a secondary analysis of the randomized controlled trial Effect of early nutritional therapy on Frailty, Functional Outcomes, and Recovery of malnourished medical inpatients Trial (EFFORT)

von Wunderle, Carla ; Siegenthaler, Jolanda ; Seres, David ; et al.

In The American Journal of Clinical Nutrition March 2024 119(3):800-808
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20
Red blood cell distribution width (RDW) – A new nutritional biomarker to assess nutritional risk and response to nutritional therapy?

von Haenggi, Eliane ; Kaegi-Braun, Nina ; Wunderle, Carla ; et al.

In Clinical Nutrition February 2024 43(2):575-585
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21
Changes in serum albumin concentrations over 7 days in medical inpatients with and without nutritional support. A secondary post-hoc analysis of a randomized clinical trial

von Boesiger, Fabienne ; Poggioli, Alessia ; Netzhammer, Claudine ; et al.

European Journal of Clinical Nutrition. 77(10):989-997
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22
Association of CT-based diagnosis of sarcopenia with prognosis and treatment response in patients at risk of malnutrition – A secondary analysis of the Effect of early nutritional support on Frailty, Functional Outcomes, and Recovery of malnourished medical inpatients Trial (EFFORT) trial

von Baumgartner, Annic ; Olpe, Tobias ; Griot, Stephanie ; et al.

In Clinical Nutrition February 2023 42(2):199-207
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23
Mangelernährung in der Inneren Medizin

von Kaegi-Braun, Nina ; Gressies, Carla ; Tribolet, Pascal ; et al.

Die Innere Medizin. 64(6):515-524
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24
Prospective validation of five malnutrition screening and assessment instruments among medical inpatients: Secondary analysis of a randomized clinical trial

von Stalder, Lena ; Kaegi-Braun, Nina ; Gressies, Carla ; et al.

In Clinical Nutrition June 2022 41(6):1307-1315
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25
Validation of modified GLIM criteria to predict adverse clinical outcome and response to nutritional treatment: A secondary analysis of a randomized clinical trial

von Kaegi-Braun, Nina ; Boesiger, Fabienne ; Tribolet, Pascal ; et al.

In Clinical Nutrition April 2022 41(4):795-804
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