Volltext-Artikel, E-Books und Literaturhinweise aus dem EBSCO Discovery Service
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1
von Kamille Daleck Spera ; Pedro Henrique Gorni ; João Luiz Bronzel-Junior ; et al.
Journal of Genetic Engineering and Biotechnology, Vol 23, Iss 4, Pp 100579- (2025)
Schlagworte: Annonaceae; Free radical; Glycation; Maltodextrin; Microcapsules; Biotechnology; TP248.13-248.65; Genetics; QH426-470
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2
von Jingtao Zhang ; Ruichun Nan ; Yuheng Dong ; et al.
Journal of Nanotechnology, Vol 2025 (2025)
Schlagworte: Technology (General); T1-995
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3
von Karin Torres-Obreque ; Roberta Campardelli ; Carla Castelo Branco Martins ; et al.
Journal of Nanotechnology, Vol 2025 (2025)
Schlagworte: Technology (General); T1-995
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4
von Ahmadpoor, Fatemeh ; Eghbalifam, Naeimeh ; Canepa, Paolo ; et al.
ACS Applied Bio Materials. 8(1):152-165
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5
von Ferrari, Pier Francesco ; Pettinato, Margherita ; Bergamaschi, Micaela ; et al.
Industrial & Engineering Chemistry Research. 63(49):21572-21586
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von Margherita Pettinato ; José Manuel Domínguez ; Patrizia Perego ; et al.
Chemical Engineering Transactions, Vol 105 (2023)
Schlagworte: Chemical engineering; TP155-156; Computer engineering. Computer hardware; TK7885-7895
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7
von Angelica Rossi ; Ethan Claucherty ; Patrizia Perego ; et al.
Chemical Engineering Transactions, Vol 99 (2023)
Schlagworte: Chemical engineering; TP155-156; Computer engineering. Computer hardware; TK7885-7895
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8
von Catania, Marcella ; Battipaglia, Claudia ; Perego, Alberto ; et al.
Fluids and Barriers of the CNS. 22(1)
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9
von Margherita Pettinato ; Maria Bolla ; Roberta Campardelli ; et al.
Foods, Vol 12, Iss 22, p 4167 (2023)
Schlagworte: active food packaging; spent coffee grounds; waste valorization; high-pressure and -temperature extraction; polylactic acid; gas barrier properties; Chemical technology; TP1-1185
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10
von Roberta Campardelli ; Emanuela Drago ; Patrizia Perego
Chemical Engineering Transactions, Vol 87 (2021)
Schlagworte: Chemical engineering; TP155-156; Computer engineering. Computer hardware; TK7885-7895
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11
von Margherita Pettinato ; Emanuela Drago ; Roberta Campardelli ; et al.
Chemical Engineering Transactions, Vol 87 (2021)
Schlagworte: Chemical engineering; TP155-156; Computer engineering. Computer hardware; TK7885-7895
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12
von Moliner, Cristina ; Drago, Emanuela ; Lagazzo, Alberto ; et al.
In Journal of Food Engineering February 2026 404
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13
von Bolla, Maria ; Pettinato, Margherita ; Jankuj, Vojtech ; et al.
In Journal of Loss Prevention in the Process Industries January 2026 99
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14
von Emanuela Drago ; Margherita Pettinato ; Roberta Campardelli ; et al.
Applied Sciences, Vol 12, Iss 22, p 11311 (2022)
Schlagworte: biomaterial; antioxidant; food waste valorization; green process; shelf-life preservation; green solvent; Technology; Engineering (General). Civil engineering (General); TA1-2040; Biology (General); QH301-705.5; Physics; QC1-999; Chemistry; QD1-999
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15
von Rivero-Pino, Fernando ; Fernandez-Prior, Africa ; Schindler, Kathrin ; et al.
GeoJournal: Spatially Integrated Social Sciences and Humanities. 90(4)
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16
von Junyang Li ; Margherita Pettinato ; Roberta Campardelli ; et al.
Applied Sciences, Vol 12, Iss 7, p 3642 (2022)
Schlagworte: solvent power; supercritical fluids; bioactives; Technology; Engineering (General). Civil engineering (General); TA1-2040; Biology (General); QH301-705.5; Physics; QC1-999; Chemistry; QD1-999
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17
von Bolla, Maria ; Pettinato, Margherita ; Ferrari, Pier Francesco ; et al.
In International Journal of Biological Macromolecules May 2025 310 Part 3
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18
von Elena Spennati ; Alessandro Casazza ; Patrizia Perego ; et al.
Chemical Engineering Transactions, Vol 74 (2019)
Schlagworte: Chemical engineering; TP155-156; Computer engineering. Computer hardware; TK7885-7895
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19
von Lenzuni, Martina ; D'Agostino, Giulia ; Perego, Patrizia ; et al.
In Science of the Total Environment 1 January 2025 958
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20
von Emanuela Drago ; Roberta Campardelli ; Margherita Pettinato ; et al.
Foods, Vol 9, Iss 11, p 1628 (2020)
Schlagworte: food safety; food product shelf-life; packaging technologies; polymers packaging; additives; sensors; Chemical technology; TP1-1185
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21
von Alice Franchi ; Marco Pedrazzi ; Alessandro Alberto Casazza ; et al.
Molecules, Vol 25, Iss 19, p 4385 (2020)
Schlagworte: calcium homeostasis; NMDAR; neuron primary culture; calpain; olive pomace extract; proanthocyanidins; Organic chemistry; QD241-441
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22
von Ferrari, Pier Francesco ; Bufalini, Chiara ; Campardelli, Roberta ; et al.
In Food and Bioproducts Processing December 2024 148:611-618
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23
von Bahar Aliakbarian ; Alessandro A. Casazza ; Patrizia Perego
Food Technology and Biotechnology, Vol 53, Iss 2, Pp 207-214 (2015)
Schlagworte: olive wastewater treatment; kinetics; polyphenol adsorption; activated carbon; modelling; Biotechnology; TP248.13-248.65; Food processing and manufacture; TP368-456
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24
von Bufalini, Chiara ; Palazzo, Ida ; Casazza, Alessandro Alberto ; et al.
In The Journal of Supercritical Fluids October 2024 212
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25
von Davide Frumento ; Ana Paula do Espirito Santo ; Attilio Converti ; et al.
Food Technology and Biotechnology, Vol 51, Iss 3, Pp 370-375 (2013)
Schlagworte: fermented milk; grape marc; Lactobacillus acidophilus; phenolic compounds; Biotechnology; TP248.13-248.65; Food processing and manufacture; TP368-456
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