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1
Transformation of Alternaria dauci demonstrates the involvement of two polyketide synthase genes in aldaulactone production and fungal pathogenicity

von Bernardino, Jerome Monroe ; Neau, Elza ; Kocuiba, Joséphine ; et al.

Scientific Reports. 15(1)
- Zum Volltext in PubMed Central
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2
Development of technical practices to optimize the fruity character of French ciders and wines. ; DiVin Cidre : Développement d'itinéraires techniques pour optimiser le caractère fruité des vins et des cidres

von Poupard, Pascal ; Charrier, Frédéric ; Cottereau, Philippe ; et al.

ISSN: 1958-5853.

Schlagworte: aroma; lipids; nitrogen; nutrients; cider; wine; lipides; azote; nutriments; fermentation; boissons fermentées; arômes; [SDE]Environmental Sciences
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3
Detailed LC-UV-MS quantification of native and oxidized phenolic compounds in experimental and commercial apple juices revealed highly contrasting compositions

von Castillo-Fraire, Claudia Mariana ; Poupard, Pascal ; Guilois-Dubois, Sophie ; et al.

In Journal of Food Composition and Analysis September 2023 122
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4
Plant defense compounds can enhance antagonistic effects against Alternaria brassicicola of seed-associated fungi isolated from wild Brassicaceae

von Thomas Lerenard ; Sophie Aligon ; Romain Berruyer ; et al.

Frontiers in Plant Science, Vol 15 (2024)

Schlagworte: Alternaria brassicicola; glucosinolates; camalexin; antagonistic fungi; synergy; Plant culture; SB1-1110
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5
SeqDetectVeg: a major project to develop NGS tools for multi-target detection of bacterial and fungal pathogens transmitted by vegetable seeds

von Ruh, Mylène ; Denancé, Nicolas ; C, Andro ; et al.

EPPO Conference on Diagnostics ; https://univ-angers.hal.science/hal-05576361 ; EPPO Conference on Diagnostics, Apr 2026, Vienne (Austria), Austria

Schlagworte: [SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry; Molecular Biology/Genomics [q-bio.GN]; [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology
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6
Haze in Apple-Based Beverages: Detailed Polyphenol, Polysaccharide, Protein, and Mineral Compositions

von Millet, Melanie ; Poupard, Pascal ; Le Quéré, Jean-Michel ; et al.

Journal of Agricultural and Food Chemistry. 65(31):6404-6414
- View full text at ACS Publications
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7
NMR structural elucidation of dehydrodimers resulting from oxidation of 5-O-caffeoylquinic acid in an apple juice model solution

von Castillo-Fraire, Claudia Mariana ; Pottier, Sandrine ; Bondon, Arnaud ; et al.

In Food Chemistry 15 March 2022 372
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8
In silico analysis of RNA interference components and miRNAs-like RNAs in the seed-borne necrotrophic fungus Alternariabrassicicola

von Kwasiborski, Anthony ; Bastide, Franck ; Hamon, Bruno ; et al.

In Fungal Biology March 2022 126(3):224-234
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9
Preparative isolation of apple flavan-3-ols monomers and oligomers using pH-zone-refining centrifugal partition chromatography combined with reversed-phase liquid chromatography

von Guilois-Dubois, Sophie ; Guyot, Sylvain ; Poupard, Pascal

In Journal of Chromatography A 13 September 2021 1653
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10
Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide

von Castillo-Fraire, Claudia Mariana ; Brandão, Elsa ; Poupard, Pascal ; et al.

In Food Chemistry 1 May 2021 343
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11
Characterization of NRPS and PKS genes involved in the biosynthesis of SMs in Alternaria dauci including the phytotoxic polyketide aldaulactone

von Julia Courtial ; Jean-Jacques Helesbeux ; Hugo Oudart ; et al.

Scientific Reports, Vol 12, Iss 1, Pp 1-20 (2022)

Schlagworte: Medicine; Science
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12
Phenolic Composition and Antioxidant Properties of Poplar Bud (Populus nigra) Extract: Individual Antioxidant Contribution of Phenolics and Transcriptional Effect on Skin Aging

von Dudonné, Stéphanie ; Poupard, Pascal ; Coutière, Philippe ; et al.

Journal of Agricultural and Food Chemistry. 59(9):4527-4536
- View full text at ACS Publications
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13
Heat-unstable apple pathogenesis-related proteins alone or interacting with polyphenols contribute to haze formation in clear apple juice

von Millet, Melanie ; Poupard, Pascal ; Guilois-Dubois, Sophie ; et al.

In Food Chemistry 30 March 2020 309
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14
SeqDetectVeg: a major project to develop a NGS tool for multi-target detection of bacterial and fungal pathogens transmitted by vegetable seeds.

von Ruh, Mylène ; Denancé, Nicolas ; Serandat, Isabelle ; et al.

34th ISTA Seed Symposium; https://univ-angers.hal.science/hal-05515835; 34th ISTA Seed Symposium, May 2025, Christchurch, New Zealand, New Zealand

Schlagworte: [SDV.BV]Life Sciences [q-bio]/Vegetal Biology
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15
Preparative fractionation of 5′-O-caffeoylquinic acid oxidation products using centrifugal partition chromatography and their investigation by mass spectrometry

von Castillo-Fraire, Claudia Mariana ; Poupard, Pascal ; Guilois-Dubois, Sophie ; et al.

In Journal of Chromatography A 10 May 2019 1592:19-30
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16
Self-aggregation of oxidized procyanidins contributes to the formation of heat-reversible haze in apple-based liqueur wine

von Millet, Melanie ; Poupard, Pascal ; Guilois-Dubois, Sophie ; et al.

In Food Chemistry 15 March 2019 276:797-805
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17
Brettanomyces anomalus, a double drawback for cider aroma

von Guichard, Hugues ; Poupard, Pascal ; Legoahec, Laurie ; et al.

In LWT March 2019 102:214-222
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18
Preparative isolation of apple Flavan-3-ols by pH-zone-refining centrifugal partition chromatography combined with reversed-phase liquid chromatography

von Guilois Dubois, Sophie ; Guyot, Sylvain ; Poupard, Pascal ; et al.

ICP2021, XXX International Conference on Polyphenol ; https://hal.inrae.fr/hal-04684202 ; ICP2021, XXX International Conference on Polyphenol, Jul 2021, Turku, Finland

Schlagworte: Tanin; Fractionation Procedures; Cider apple; Polyphenol; [CHIM]Chemical Sciences; [SDV.IDA]Life Sciences [q-bio]/Food engineering
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19
Enzymatic synthesis, structures, interactions with saliva proteins and quantification in juices of a series of dehydrodicaffeoylquinic acids, one of the main classes of oxidation products in apple-based beverages

von Castillo Fraire, Claudia ; Poupard, Pascal ; Guilois-Dubois, Sophie ; et al.

ICP2020 XXX International Conference on Polyphenols ; https://hal.inrae.fr/hal-03326262 ; ICP2020 XXX International Conference on Polyphenols, Jul 2021, Turku, Finland

Schlagworte: [CHIM]Chemical Sciences; [SDV]Life Sciences [q-bio]
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20
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21
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22
Identification and Quantification of a Phytotoxic Metabolite from Alternaria dauci

von Martha Leyte-Lugo ; Pascal Richomme ; Pascal Poupard ; et al.

Molecules, Vol 25, Iss 17, p 4003 (2020)

Schlagworte: phytotoxins; Alternaria leaf blight; Daucus carota; p-hydroxybenzoic acid; α-acetylorcinol; Organic chemistry; QD241-441
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23
Inhibitory effects of the carrot metabolites 6-methoxymellein and falcarindiol on development of the fungal leaf blight pathogen Alternaria dauci

von Lecomte, Mickaël ; Berruyer, Romain ; Hamama, Latifa ; et al.

In Physiological and Molecular Plant Pathology October 2012 80:58-67
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24
Apple juices: How to increase the polyphenol diet while keeping the taste quality for consumers?

von Castillo Fraire, Claudia Mariana ; Le Quéré, Jean-Michel ; Guilois-Dubois, Sophie ; et al.

3rd Fruit & Vegetable Processing Symposium 2020; https://hal.inrae.fr/hal-03326107; 3rd Fruit & Vegetable Processing Symposium 2020, Nov 2020, Avignon, France

Schlagworte: [SDV]Life Sciences [q-bio]
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25
Aldaulactone – An Original Phytotoxic Secondary Metabolite Involved in the Aggressiveness of Alternaria dauci on Carrot

von Julia Courtial ; Latifa Hamama ; Jean-Jacques Helesbeux ; et al.

Frontiers in Plant Science, Vol 9 (2018)

Schlagworte: Alternaria leaf blight; aggressiveness; fungal pathogenicity; in vitro culture; phytotoxin; quantitative disease resistance; Plant culture; SB1-1110
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