Bald neuer Katalog: sichern Sie sich schon vorab Ihre persönlichen Merklisten im Nutzerkonto: Anleitung.

Volltext-Artikel, E-Books und Literaturhinweise aus dem EBSCO Discovery Service

"Artikel & mehr" berücksichtigt nur einen Teil der für die Bibliothek der Frankfurt UAS verfügbaren Datenbanken. Zur Übersicht in DBIS

Ergebnis verändern

einschränken: Volltextzugriff; Academic (peer-reviewed) journals
erweitern: Auch Volltexte der Artikel durchsuchen; Verwandte Themen suchen

Publikationstyp

Thema

erschienen in

Verlag

Geographic terms

Sprache

Datenbank

Erscheinungsjahr

Von:

Bis:

Treffer 1 - 25 von 182, Suchdauer: 0.7s

12 3 4 5 6 7 8 weiter »

1
Preparations of Nano Cellulose Particles from Agricultural Wastes for Eco-Friendly Biodegradable Take Away Bowls for Food

von Ramesh, Shruthy ; Preetha, Radhakrishnan

ACS Agricultural Science & Technology. 4(11):1216-1229
- View full text at ACS Publications
Merkliste

2
Electrospun probiotic (Lactobacillus pentosus) with prebiotic for better survival in the food system and during gastrointestinal transit

von Rajagopal, Subindhira ; Sreejit, Valiathan ; Preetha, Radhakrishnan

Journal of Food Science and Technology. 62(9):1689-1700
- Zum Volltext in PubMed Central
Merkliste

3
Pearl millet husk cellulose-based hydrogel with lycopene as antibrowning agent for the edible coating of minimally processed sliced potatoes

von Haridas, Shilpa ; Preetha, Radhakrishnan ; Gunasekaran, Santhanalakshmi

Journal of Food Science and Technology. :1-10
- Zum Volltext in PubMed Central
Merkliste

4
Mechanochemical modification of Dioscorea spp. starch: exploring its nano-structural and functional properties for sustainable edible packaging

von Sreejit, Valiathan ; Preetha, Radhakrishnan ; SRM Institute of Science and Technology

RSC Advances ; volume 16, issue 19, page 17267-17282 ; ISSN 2046-2069
- View full text via BASE
Merkliste

5
Ultrasound-assisted microalgal docosahexaenoic acid (DHA) nanoemulsion preparation using casein, chitosan, and pectin as emulsifiers for enhanced oxidative stability and shelf life for food fortification

von Mubeena, Sirajdeen Asmath ; Preetha, Radhakrishnan ; SRM Institute of Science and Technology

Sustainable Food Technology ; volume 4, issue 1, page 930-946 ; ISSN 2753-8095
- View full text via BASE
Merkliste

6
Thermoplastic Starch-Based Composites

von Sreejit, Valiathan ; Preetha, Radhakrishnan ; Santhanalakshmi, Gunasekaran ; et al.

Engineering Applications of Polymer-Based Nanocomposites. 237:111-137
- Volltextverfügbarkeit prüfen (via ReDI)
Merkliste

7
Preparation, Characterization, and Antibacterial Activity of Biodegradable Bacterial Cellulose Nanocomposites

von Shruthy, Ramesh ; Preetha, Radhakrishnan ; Öchsner, Andreas, Series Editor ; et al.

Engineering Applications of Polymer-Based Nanocomposites. 237:139-159
- Volltextverfügbarkeit prüfen (via ReDI)
Merkliste

8
Xanthan gum-stabilized docosahexaenoic acid loaded nanoemulgel: A stable nutraceutical delivery system with enhanced bioavailability

von Mubeena, Sirajdeen Asmath ; Preetha, Radhakrishnan

In International Journal of Biological Macromolecules September 2025 322 Part 4
- View full text via DOI
Merkliste

9
Formulation of catechin hydrate nanoemulsion for fortification of yogurt

von Supriya, M. ; Preetha, Radhakrishnan ; Mubeena, S. Asmath ; et al.

Journal of Food Science and Technology. 62(2):359-367
- Zum Volltext in PubMed Central
Merkliste

10
Nanoemulsion with Coconut Oil and Soy Lecithin as a Stable Delivery System for Lycopene and Its Incorporation into Yogurt to Enhance Antioxidant Properties and Maintain Quality

von Himanath, Gopinath ; Shruthy, Ramesh ; Preetha, Radhakrishnan ; et al.

ACS Food Science & Technology. 1(9):1538-1549
- View full text at ACS Publications
Merkliste

11
Green synthesized nano starch: preparation and emerging avenues in food industry

von Sreejit, Valiathan ; Preetha, Radhakrishnan ; Mubeena, S Asmath ; et al.

Journal of Nanoparticle Research: An Interdisciplinary Forum for Nanoscale Science and Technology. 27(4)
- Zum Volltext (via ReDI)
Merkliste

12
PVA–nano cellulose active packaging films with clay nano particles and fennel seed essential oil for enhanced thermal, barrier, antimicrobial, antioxidant and biodegradation properties to improve the shelf life of tofu

von Shruthy, Ramesh ; Preetha, Radhakrishnan ; Department of Biotechnology, Ministry of Science and Technology, India ; et al.

Sustainable Food Technology ; volume 3, issue 2, page 492-506 ; ISSN 2753-8095
- View full text via BASE
Merkliste

13
Detection and classification of pests from crop images using Support Vector Machine

von Rajan, Preetha ; Radhakrishnan, B. ; Suresh, L. Padma

2016 International Conference on Emerging Technological Trends (ICETT) Emerging Technological Trends (ICETT), International Conference on. :1-6 Oct, 2016
- Zum Volltext in IEEE Xplore
Merkliste

14
Nanomaterials in aquatic products and aquatic systems, and its safety aspects

von Yochabedh, C. Anoint ; Nandhini, L. ; Preetha, Radhakrishnan ; et al.

Applied Nanoscience. 13(8):5435-5448
- Zum Volltext (via ReDI)
Merkliste

15
Freeze dried probiotic carrot juice powder for better storage stability of probiotic

von Rishabh, Dwivedi ; Athira, Ajith ; Preetha, Radhakrishnan ; et al.

Journal of Food Science and Technology. 60(3):916-924
- Zum Volltext in PubMed Central
Merkliste

16
Nanoemulsion as a carrier for jackfruit (Artocarpus heterophyllus Lam.) flavour for enhanced stability and its incorporation in food

von Banu, S. Rameeza ; Mubeena, S. Asmath ; Radhakrishnan, Preetha

Journal of Food Science and Technology. 62(11):2077-2086
- Zum Volltext in PubMed Central
Merkliste

17
Biosynthesis of food flavor (cinnamaldehyde) using whole cells /immobilized biocatalysts (Candida parapsilosis MTCC 1744)

von Radhakrishnan, Preetha ; Chadha, Anju ; Reddy, Bargavi ; et al.

Journal of Food Science and Technology. :1-11
- Zum Volltext in PubMed Central
Merkliste

18
Detection of melamine in infant milk powder by micro-Raman spectroscopy using biosynthesized zinc oxide nanoparticles

von Chandrasekar, Hariish ; Radhakrishnan , Preetha ; Menon, Krishna H. ; et al.

Journal of Food Science and Technology. 62(3):471-482
- Zum Volltext in PubMed Central
Merkliste

19
Biodegradable nano composite reinforced with cellulose nano fiber from coconut industry waste for replacing synthetic plastic food packaging

von Arun, Ramachandran ; Shruthy, Ramesh ; Preetha, Radhakrishnan ; et al.

In Chemosphere March 2022 291 Part 1
- View full text via DOI
Merkliste

20
Effect of drying technique on physiochemical and nutritional properties of Eleusine coracana (finger millet) porridge powder

von Kabeer, Safreena ; Govindarajan, Nagamaniammai ; Radhakrishnan, Preetha ; et al.

Journal of Food Science and Technology. 60(12):3024-3034
- Zum Volltext in PubMed Central
Merkliste

21
Rosehip oil nanoemulsion as a stable delivery system for omega-3 fatty acids to enhance the nutritional value of yogurt

von Smruthi Rao ; Preetha Radhakrishnan ; Sreejith Valiathan ; et al.

Food Chemistry Advances, Vol 3, Iss , Pp 100545- (2023)

Schlagworte: Omega 3 fatty acids; Nanoemulsion; Ultrasonication; Rosehip oil; Yogurt; Food processing and manufacture; TP368-456
- View full text via DOI
Merkliste

22
Fabrication Of Butterfly Pea Flower Anthocyanin-Incorporated Colorimetric Indicator Film Based On Gelatin/Pectin For Monitoring Fish Freshness

von Gopika Puthussery Narayanan ; Preetha Radhakrishnan ; Pooja Baiju ; et al.

Food Hydrocolloids for Health, Vol 4, Iss , Pp 100159- (2023)

Schlagworte: Eggshell membrane gelatin; Butterfly pea flower; Anthocyanin; pH-indicator film; Casein/pectin-based edible film; Nutrition. Foods and food supply; TX341-641; Nutritional diseases. Deficiency diseases; RC620-627
- View full text via DOI
Merkliste

23
Preparation of aloe vera mucilage- ethyl vanillin Nano-emulsion and its characterization

von Geetanjali, Ravikumar ; Sreejit, Valiathan ; Sandip, Prasad ; et al.

In Materials Today: Proceedings 2021 43 Part 6:3766-3773
- View full text via DOI
Merkliste

24
Soy protein incorporated nanoemulsion for enhanced stability of probiotic (Lactobacillus delbrueckii subsp. bulgaricus) and its characterization

von Vaishanavi, Saravanakumar ; Preetha, Radhakrishnan

In Materials Today: Proceedings 2021 40 Supplement 1:S148-S153
- View full text via DOI
Merkliste

25
Formulation of fortified instant weaning food from Musa paradisiaca (banana) and Eleusine coracana

von Safreena Kabeer ; Nagamaniammai Govindarajan ; Preetha Radhakrishnan ; et al.

Frontiers in Nutrition, Vol 10 (2023)

Schlagworte: banana; finger millet; fortification; infants; micronutrients; weaning food; Nutrition. Foods and food supply; TX341-641
- View full text via DOI
Merkliste

12 3 4 5 6 7 8 weiter »

Sie haben nicht gefunden, wonach Sie gesucht haben? Diese Services können Ihnen weiterhelfen.
Hilfe & Kontakt ǀ Fernleihe | Hilfe zur Fernleihe ǀ Literaturvorschlag| Literaturvorschlag