Bald neuer Katalog: sichern Sie sich schon vorab Ihre persönlichen Merklisten im Nutzerkonto: Anleitung.

Volltext-Artikel, E-Books und Literaturhinweise aus dem EBSCO Discovery Service

"Artikel & mehr" berücksichtigt nur einen Teil der für die Bibliothek der Frankfurt UAS verfügbaren Datenbanken. Zur Übersicht in DBIS

Ergebnis verändern

einschränken: Volltextzugriff; Academic (peer-reviewed) journals
erweitern: Auch Volltexte der Artikel durchsuchen; Verwandte Themen suchen

Publikationstyp

Thema

erschienen in

Verlag

Geographic terms

Sprache

Datenbank

Erscheinungsjahr

Von:

Bis:

Treffer 1 - 25 von 84, Suchdauer: 0.91s

12 3 4 weiter »

1
Effect of Phenolic Structures on the Degradability of Cell Walls Isolated from Newly Extended Apical Internode of Tall Fescue (Festuca arundinacea Schreb.)

von Bernard Vailhé, Marie Andrée ; Provan, Gordon J. ; Scobbie, Lorraine ; et al.

Journal of Agricultural and Food Chemistry. 48(3):618-623
- View full text at ACS Publications
Merkliste

2
Effect of different drying systems for the conservation of olive leaves on their nutritive value for ruminants

von Delgado Pertíñez, Manuel ; Chesson, Andrew ; Provan, Gordon J. ; et al.

Schlagworte: Olive leaves; Digestibility; Sheep; Protein; Phenolic; Compounds
- View full text via BASE
Merkliste

3
HPLC determination of catechins in tea leaves and tea extracts using relative response factors

von Wang, Huafu ; Provan, Gordon J ; Helliwell, Keith

Food Chemistry ; volume 81, issue 2, page 307-312 ; ISSN 0308-8146
- View full text via BASE
Merkliste

4
Structure-specific functionality of plant cell wall hydroxycinnamates

von Russell, Wendy R ; Burkitt, Mark J ; Provan, Gordon J ; et al.

Journal of the Science of Food and Agriculture ; volume 79, issue 3, page 408-410 ; ISSN 0022-5142 1097-0010
- View full text via BASE
Merkliste

5
Hydroxycinnamic acids in the digestive tract of livestock and humans

von Chesson, Andrew ; Provan, Gordon J ; Russell, Wendy R ; et al.

Journal of the Science of Food and Agriculture ; volume 79, issue 3, page 373-378 ; ISSN 0022-5142 1097-0010
- View full text via BASE
Merkliste

6
Determination of rosmarinic acid and caffeic acid in aromatic herbs by HPLC

von Wang, Huafu ; Provan, Gordon J. ; Helliwell, Keith

In Food Chemistry 2004 87(2):307-311
- View full text via DOI
Merkliste

7
Characterisation of Lignin from Parenchyma and Sclerenchyma Cell Walls of the Maize Internode

von Chesson, Andrew ; Provan, Gordon J ; Russell, Wendy ; et al.

Journal of the Science of Food and Agriculture ; volume 73, issue 1, page 10-16 ; ISSN 0022-5142 1097-0010
- View full text via BASE
Merkliste

8
Determination of hamamelitannin, catechins and gallic acid in witch hazel bark, twig and leaf by HPLC

von Wang, Huafu ; Provan, Gordon J. ; Helliwell, Keith

In Journal of Pharmaceutical and Biomedical Analysis 2003 33(4):539-544
- View full text via DOI
Merkliste

9
Characterisation of Lignin from CAD and OMT DeficientBm Mutants of Maize

von Provan, Gordon J ; Scobbie, Lorraine ; Chesson, Andrew

Journal of the Science of Food and Agriculture ; volume 73, issue 2, page 133-142 ; ISSN 0022-5142 1097-0010
- View full text via BASE
Merkliste

10
Characterisation of Lignin from CAD and OMT Deficient Bm Mutants of Maize

von Provan, Gordon J ; Scobbie, Lorraine ; Chesson, Andrew

Journal of the Science of Food and Agriculture ; volume 73, issue 2, page 133-142 ; ISSN 0022-5142 1097-0010
- View full text via BASE
Merkliste

11

Dieses Ergebnis aus CINAHL kann Gästen nicht angezeigt werden.
Login für vollen Zugriff.

Merkliste

12
Extent of incorporation of hydroxycinnamaldehydes into lignin in cinnamyl alcohol dehydrogenase-downregulated plants

von Russell, Wendy R ; Provan, Gordon J ; Burkitt, Mark J ; et al.

In Journal of Biotechnology 2000 79(1):73-85
- View full text via DOI
Merkliste

13
Tea flavonoids: their functions, utilisation and analysis

von Wang, Huafu ; Provan, Gordon J ; Helliwell, Keith

In Trends in Food Science & Technology 2000 11(4):152-160
- View full text via DOI
Merkliste

14
Determination of bronopol and its degradation products by HPLC

von Wang, Huafu ; Provan, Gordon J ; Helliwell, Keith

Journal of Pharmaceutical and Biomedical Analysis ; volume 29, issue 1-2, page 387-392 ; ISSN 0731-7085
- Volltextverfügbarkeit prüfen (via ReDI)
Merkliste

15
Dithiocarbamate toxicity toward thymocytes involves their copper- catalyzed conversion to thiuram disulfides, which oxidize glutathione in a redox cycle without the release of reactive oxygen species

von Burkitt, Mark J. ; Bishop, Hugh S. ; Milne, Lesley ; et al.

Schlagworte: Apoptosis; Copper; Dithiocarbamate; Glutathione; Reactive oxygen species
- Volltextverfügbarkeit prüfen (via ReDI)
Merkliste

16
Effect of phenolic structures on the degradability of cell walls isolated from newly extended apical internode of tall fescue (Festuca arundinacea Schreb.)

von Bernard-Vailhé, Marie-Andrée ; Provan, Gordon J. ; Scobbie, Lorraine ; et al.

ISSN: 0021-8561.

Schlagworte: TALL FESCUE; CELL WALL; LIGNIN; PHENOLIC ACIDS; RUMEN DEGRADABILITY; MICROFLORE DU RUMEN; [SDV.IDA]Life Sciences [q-bio]/Food engineering
- Volltextverfügbarkeit prüfen (via ReDI)
Merkliste

17
Monoterpene‐rich resins from some kenyan burseraceae

von Provan, Gordon J. ; Gray, Alexander I. ; Waterman, Peter G.

Flavour and Fragrance Journal ; volume 2, issue 3, page 115-118 ; ISSN 0882-5734 1099-1026
- View full text via BASE
Merkliste

18
Sesquiterpenes from the myrrh‐type resins of some kenyan commiphora species

von Provan, Gordon J. ; Gray, Alexander I. ; Waterman, Peter G.

Flavour and Fragrance Journal ; volume 2, issue 3, page 109-113 ; ISSN 0882-5734 1099-1026
- View full text via BASE
Merkliste

19
Determination of phenolic acids in plant cell walls by microwave digestion

von Provan, Gordon J ; Scobbie, Lorraine ; Chesson, Andrew

Journal of the Science of Food and Agriculture ; volume 64, issue 1, page 63-65 ; ISSN 0022-5142 1097-0010
- Volltextverfügbarkeit prüfen (via ReDI)
Merkliste

20
A novel sesquiterpene, 1,2-epoxyfurano-10(15)-germacren-6-one, from the resin of Commiphora holtziana Engl.

von Cavanagh, Iain S. ; Cole, Michael D. ; Gibbons, Simon ; et al.
- Zum Volltext (via ReDI)
Merkliste

21
The newly extended maize internode: A model for the study of secondary cell wall formation and consequences for digestibility

von Scobbie, Lorraine ; Russell, Wendy ; Provan, Gordon J ; et al.

Journal of the Science of Food and Agriculture ; volume 61, issue 2, page 217-225 ; ISSN 0022-5142 1097-0010
- Volltextverfügbarkeit prüfen (via ReDI)
Merkliste

22
Mansumbinane derivatives from stem bark of Commiphora kua

von Provan, Gordon J. ; Gray, Alexander I. ; Waterman, Peter G.

Phytochemistry ; volume 31, issue 6, page 2065-2068 ; ISSN 0031-9422
- Volltextverfügbarkeit prüfen (via ReDI)
Merkliste

23
Effect of different drying systems for the conservation of olive leaves on their nutritive value for ruminants

von Universidad de Sevilla. Departamento de Ciencias Agroforestales ; Delgado Pertíñez, Manuel ; Chesson, Andrew ; et al.

Schlagworte: Olive leaves; Digestibility; Sheep; Protein; Phenolic; Compounds; info:eu-repo/semantics/article
- Zum Volltext über OAIster
Merkliste

24
Allelochemicals in foliage of unfavored tree hosts of the gypsy moth,Lymantria dispar L. ; 1. Alkaloids and other components ofLiriodendron tulipifera L. (Magnoliaceae),Acer rubrum L. (Aceraceae), andCornus florida L. (Cornaceae)

von Barbosa, Pedro ; Gross, Paul ; Provan, Gordon J. ; et al.

Journal of Chemical Ecology ; volume 16, issue 5, page 1719-1730 ; ISSN 0098-0331 1573-1561
- Volltextverfügbarkeit prüfen (via ReDI)
Merkliste

25
Allelochemicals in foliage of unfavored tree hosts of the gypsy moth,Lymantria dispar L. ; 2. Seasonal variation of saponins inilex opaca and identification of saponin aglycones

von Barbosa, Pedro ; Gross, Paul ; Provan, Gordon J. ; et al.

Journal of Chemical Ecology ; volume 16, issue 5, page 1731-1738 ; ISSN 0098-0331 1573-1561
- Volltextverfügbarkeit prüfen (via ReDI)
Merkliste

12 3 4 weiter »

Sie haben nicht gefunden, wonach Sie gesucht haben? Diese Services können Ihnen weiterhelfen.
Hilfe & Kontakt ǀ Fernleihe | Hilfe zur Fernleihe ǀ Literaturvorschlag| Literaturvorschlag