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1
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

von Morales-Berstein F. ; Biessy C. ; Viallon V. ; et al.

Schlagworte: Adiposity; Epidemiology; Food processing; Head and neck cancer; Mediation analysi; NOVA classification; Oesophageal cancer
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2
Worldwide trends in underweight and obesity from 1990 to 2022: A pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults

von Robinson, L ; Roccaldo, R ; Rodrigues, D ; et al.

Schlagworte: Ciências da Saúde; Ciências médicas e da saúde; Health sciences; Medical and Health sciences
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3
Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition

von S. G. Yammine ; I. Huybrechts ; C. Biessy ; et al.

BMC Cancer, Vol 23, Iss 1, Pp 1-12 (2023)

Schlagworte: Fatty acids; Endometrial cancer; Epidemiology; Diet; Neoplasms. Tumors. Oncology. Including cancer and carcinogens; RC254-282
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4
Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight NCD Risk Factor Collaboration (NCD-RisC)

von Iurilli, M. L. C. ; Zhou, B. ; Bennett, J. E. ; et al.
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5
Are we using more sugar substitutes? Wastewater analysis reveals differences and rising trends in artificial sweetener usage in Swedish urban catchments

von Haalck, Inga ; Székely, A. ; Ramne, S. ; et al.

ISSN: 0160-4120.

Schlagworte: Wastewater-based epidemiology; Acesulfame; Saccharin; Sucralose; Health risk assessment; Sweden
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6
Diminishing benefits of urban living for children and adolescents' growth and development

von Mishra A. ; Zhou B. ; Rodriguez-Martinez A. ; et al.
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7
Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition

von Yammine,S. G. ; Huybrechts,I. ; Biessy,C. ; et al.

Schlagworte: Diet; Endometrial cancer; Epidemiology; Fatty acids; Oncology; Genetics; Cancer Research
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8
Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition.

von Yammine, SG ; Huybrechts, I ; Biessy, C ; et al.

nlmid: 100967800 ; essn: 1471-2407

Schlagworte: Diet; Endometrial cancer; Epidemiology; Fatty acids; Humans; Female; Animals; Prospective Studies; gamma-Linolenic Acid; Risk Factors; Endometrial Neoplasms
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9
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

von Cordova, R. ; Knaze, V. ; Viallon, V. ; et al.

European Journal of Nutrition. 59(7):2893-2904
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10
Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition

von Yammine, S. G. ; Huybrechts, Inge ; Biessy, Carine ; et al.

Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))

Schlagworte: Càncer d'endometri; Àcids grassos en la nutrició; Epidemiologia; Endometrial cancer; Fatty acids in human nutrition; Epidemiology
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11
Intake of the total, classes, and subclasses of (poly)phenols and risk of prostate cancer: a prospective analysis of the epic study

von Almanza-Aguilera, E ; Guinon-Fort, D ; Perez-Cornago, A ; et al.
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12
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

von Morales-Berstein, F ; Biessy, C ; Viallon, V ; et al.

Schlagworte: Adiposity; Epidemiology; Food processing; Head and neck cancer; Mediation analysi; NOVA classification; Oesophageal cancer; info:eu-repo/semantics/article
- Zum Volltext über OAIster
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13
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

von Cordova, R ; Viallon, V ; Fontvielle, E ; et al.
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14
Corrigendum: characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

von Huybrechts, I ; Rauber, F ; Nicolas, G ; et al.

4 ; 1

Schlagworte: Switzerland
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15
Lifetime alcohol intake, drinking patterns over time and risk of stomach cancer: A pooled analysis of data from two prospective cohort studies

von Jayasekara H. ; MacInnis R. J. ; Lujan-Barroso L. ; et al.

Schlagworte: cardia cancer; EPIC; lifetime alcohol intake; MCCS; noncardia cancer; stomach cancer
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16
Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4·4 million participants

von Zhou, B ; Lu, Y ; Hajifathalian, K ; et al.

In The Lancet 9-15 April 2016 387(10027):1513-1530
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17
Polyphenol intake and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (Epic) study

von Londono C. ; Cayssials V. ; de Villasante I. ; et al.

Schlagworte: Cohort; EPIC; Flavonoid; Intake; Ovarian cancer; Polyphenols
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18
Milk intake and incident stroke and CHD in populations of European descent:A Mendelian randomisation study

von Vissers, L. E.T. ; Sluijs, I. ; Burgess,S. ; et al.

Schlagworte: CHD; dairy; Mendelian Randomization; Milk; stroke; Mendelian randomisation; Nutrition and Dietetics; Medicine (miscellaneous)
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19
Effects of diabetes definition on global surveillance of diabetes prevalence and diagnosis: a pooled analysis of 96 population-based studies with 331 288 participants

von Danaei, G ; Fahimi, S ; Lu, Y ; et al.

In The Lancet Diabetes & Endocrinology August 2015 3(8):624-637
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20
Genome-wide association analyses of physical activity and sedentary behavior provide insights into underlying mechanisms and roles in disease prevention

von Wang, Z ; Emmerich, A ; Pillon, NJ ; et al.
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21
Association between classes and subclasses of polyphenol intake and 5‐year body weight changes in the EPIC‐PANACEA study

von Castañeda, J ; Gil‐Lespinard, M ; Almanza‐Aguilera, E ; et al.

1158 ; 1146
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22
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing

von Huybrechts, I ; Rauber, F ; Nicolas, G ; et al.
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23
Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

von Deschasaux M. ; Huybrechts I. ; Julia C. ; et al.
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24
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)

von Fedirko, V. ; Trichopolou, A. ; Bamia, C. ; et al.

In Annals of Oncology August 2013 24(8):2166-2173
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25
Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

von Zhou, B ; Carrillo-Larco, RM ; Danaei, G ; et al.
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