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1
Safety of beta‐nicotinamide mononucleotide (β‐NMN) pursuant the regulation (EU) 2015/2283 and the bioavailability of nicotinamide from this source in the context of Directive 2002/46/EC

von EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ; Dominique Turck ; Torsten Bohn ; et al.

EFSA Journal, Vol 24, Iss 5, Pp n/a-n/a (2026)

Schlagworte: beta‐nicotinamide mononucleotide; chemical synthesis; food supplement; niacin; novel foods; nutrient source; Nutrition. Foods and food supply; TX341-641; Chemical technology; TP1-1185
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2
Safety of nonapeptide–pentapeptide mixture as a novel food pursuant to regulation (EU) 2015/2283

von EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ; Dominique Turck ; Torsten Bohn ; et al.

EFSA Journal, Vol 24, Iss 5, Pp n/a-n/a (2026)

Schlagworte: chemical synthesis; food supplement; nonapeptide; novel foods; pentapeptide; peptides; Nutrition. Foods and food supply; TX341-641; Chemical technology; TP1-1185
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3
Safety of oil from Schizochytrium sp. A2 for use in infant and follow‐on formula as a novel food pursuant to regulation (EU) 2015/2283

von EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ; Dominique Turck ; Torsten Bohn ; et al.

EFSA Journal, Vol 24, Iss 5, Pp n/a-n/a (2026)

Schlagworte: docosahexaenoic acid (DHA); fatty acid; food supplement; infants; Microalga; novel foods; Nutrition. Foods and food supply; TX341-641; Chemical technology; TP1-1185
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4
Safety of L‐alpha‐glycerylphosphorylcholine (L‐alpha‐GPC) from soya phospholipids (lecithin) as a novel food pursuant to Regulation (EU) 2015/2283

von EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ; Dominique Turck ; Torsten Bohn ; et al.

EFSA Journal, Vol 24, Iss 5, Pp n/a-n/a (2026)

Schlagworte: choline; food supplement; L‐alpha‐glycerylphosphorylcholine; novel foods; soy lecithin; Nutrition. Foods and food supply; TX341-641; Chemical technology; TP1-1185
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5
Safety of cannabidiol isolate from Cannabis sativa L. as a novel food pursuant to Regulation (EU) 2015/2283

von EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ; Dominique Turck ; Torsten Bohn ; et al.

EFSA Journal, Vol 24, Iss 5, Pp n/a-n/a (2026)

Schlagworte: cannabidiol; cannabinoids; Cannabis sativa; CBD; food supplement; hemp extract; Nutrition. Foods and food supply; TX341-641; Chemical technology; TP1-1185
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6
Dietary intake of individual and total carotenoids in relation to overweight and obesity: findings from the PERSIAN cohort study

von Majid Kamali ; Golsa Khalatbari Mohseni ; Mahsa Shapouri ; et al.

Nutrition & Metabolism, Vol 23, Iss 1, Pp 1-8 (2026)

Schlagworte: Carotenes; Xanthophylls; Antioxidants; Transcription factors; Cardiometabolic health; Non-provitamin a carotenoids; Nutrition. Foods and food supply; TX341-641; Nutritional diseases. Deficiency diseases; RC620-627
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7
Dietary Diversity Score Associated With a Reduced Risk of Breast Cancer: A Large Population-Based Incident Case–Control Study

von Ibrahim Abdollahpour ; Parvane Saneei ; Zahra Moradmand ; et al.

Current Developments in Nutrition, Vol 10, Iss 4, Pp 107675- (2026)

Schlagworte: breast cancer; cancer risk factors; dietary diversity score; food groups; Nutrition. Foods and food supply; TX341-641; Nutritional diseases. Deficiency diseases; RC620-627
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8
Mapping Digital Nudges and Recommender Systems for Obesity Prevention: Scoping Review

von Sarah Forberger ; Lucia A Reisch ; Pieter Van Gorp ; et al.

Interactive Journal of Medical Research, Vol 15, Pp e73151-e73151 (2026)

Schlagworte: Computer applications to medicine. Medical informatics; R858-859.7; Medical technology; R855-855.5
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9
Empowering healthy lifestyle behaviour through personalised intervention portfolios using a healthy lifestyle recommender system to prevent and control obesity in older adults: pilot study protocols from the HealthyW8 project

von Ying Wang ; Laurent Malisoux ; Jonathan Turner ; et al.

BMJ Open, Vol 16, Iss 3 (2026)

Schlagworte: Medicine
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10
Anxiofit‐1 and reduction of subthreshold and mild anxiety: Evaluation of a health claim pursuant to article 14 of regulation (EC) No 1924/2006

von EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ; Dominique Turck ; Torsten Bohn ; et al.

EFSA Journal, Vol 24, Iss 3, Pp n/a-n/a (2026)

Schlagworte: anxiety; Anxiofit‐1; depression; Echinacea angustifolia; health claim; Nutrition. Foods and food supply; TX341-641; Chemical technology; TP1-1185
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11
Safety of 3′‐sialyllactose (3′‐SL) sodium salt produced with a derivative strain (Escherichia coli K‐12 MG1655 INB‐3SL_01) of E. coli K‐12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283

von EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ; Dominique Turck ; Torsten Bohn ; et al.

EFSA Journal, Vol 24, Iss 3, Pp n/a-n/a (2026)

Schlagworte: 3′‐SL; 3′‐sialyllactose; HiMO; HMO; human milk oligosaccharide; novel food; Nutrition. Foods and food supply; TX341-641; Chemical technology; TP1-1185
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12
Safety of carbon dioxide extract from Cannabis sativa L. as a novel food pursuant to Regulation (EU) 2015/2283

von EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ; Dominique Turck ; Torsten Bohn ; et al.

EFSA Journal, Vol 24, Iss 3, Pp n/a-n/a (2026)

Schlagworte: cannabidiol; cannabinoids; Cannabis sativa; CBD; food supplement; hemp extract; Nutrition. Foods and food supply; TX341-641; Chemical technology; TP1-1185
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13
Update of the statement on safety of cannabidiol as a novel food

von EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ; Dominique Turck ; Torsten Bohn ; et al.

EFSA Journal, Vol 24, Iss 2, Pp n/a-n/a (2026)

Schlagworte: Cannabidiol; CBD; data gaps; novel food; safety; Nutrition. Foods and food supply; TX341-641; Chemical technology; TP1-1185
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14
Oat beta‐glucans and reduction of postprandial glucose peak: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

von EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ; Dominique Turck ; Torsten Bohn ; et al.

EFSA Journal, Vol 24, Iss 2, Pp n/a-n/a (2026)

Schlagworte: beta‐glucans; glucose peak; health claim; Oats; postprandial; Nutrition. Foods and food supply; TX341-641; Chemical technology; TP1-1185
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15
Dietary carotenoids and breast cancer risk: evidence from a large population-based incident case-control study

von Bahar Darouei ; Torsten Bohn ; Farhad Vahid ; et al.

Nutrition & Metabolism, Vol 22, Iss 1, Pp 1-13 (2025)

Schlagworte: Breast cancer; Case-control study; Carotenoids; Diet; Antioxidants; Non-provitamin a; Nutrition. Foods and food supply; TX341-641; Nutritional diseases. Deficiency diseases; RC620-627
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16
JWST Reveals Compact Nuclear Starbursts Masquerading as AGNs in Metal-Poor Dwarfs: Where Are the Accreting Intermediate-Mass Black Holes?

von Matzko, William ; Satyapal, Shobita ; Mckaig, Jeffrey D. ; et al.

Schlagworte: Astrophysics of Galaxies
- View full text via Arxiv
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17
Going Beyond Walkability: Development of a Neighbourhood Active Living Environment Index in the Oriscav-Lux Study

von Juliette Van Beek ; Martin Dijst ; Olivier Klein ; et al.

Baltic Journal of Sport and Health Sciences, Vol 5, Iss Supplement (2026)

Schlagworte: Sports; GV557-1198.995; Sports medicine; RC1200-1245
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18
Scientific Opinion on the tolerable upper intake level for supplemental docosahexaenoic acid

von EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ; Dominique Turck ; Torsten Bohn ; et al.

EFSA Journal, Vol 24, Iss 1, Pp n/a-n/a (2026)

Schlagworte: bleeding complications; docosahexaenoic acid (DHA); omega‐3 fatty acids; safe level of intake; tolerable upper intake level (UL); Nutrition. Foods and food supply; TX341-641; Chemical technology; TP1-1185
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19
Safety of 6′‐sialyllactose (6′‐SL) sodium salt produced with a derivative strain (Escherichia coli K‐12 MG1655 INB‐6SL_02) of E. coli K‐12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283

von EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ; Dominique Turck ; Torsten Bohn ; et al.

EFSA Journal, Vol 24, Iss 1, Pp n/a-n/a (2026)

Schlagworte: 6′‐SL; 6′‐sialyllactose; HiMO; HMO; human milk oligosaccharide; novel food; Nutrition. Foods and food supply; TX341-641; Chemical technology; TP1-1185
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20
Safety of Rhizomucor pusillus biomass powder as a novel food pursuant to Regulation (EU) 2015/2283

von EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ; Dominique Turck ; Torsten Bohn ; et al.

EFSA Journal, Vol 23, Iss 12, Pp n/a-n/a (2025)

Schlagworte: filamentous fungi; mycoprotein; novel foods; Rhizomucor pusillus; safety; Nutrition. Foods and food supply; TX341-641; Chemical technology; TP1-1185
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21
Safety of egg membrane collagen peptides as a novel food pursuant to Regulation (EU) 2015/2283

von EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ; Dominique Turck ; Torsten Bohn ; et al.

EFSA Journal, Vol 23, Iss 12, Pp n/a-n/a (2025)

Schlagworte: collagen; egg membrane; food supplement; novel foods; safety; Nutrition. Foods and food supply; TX341-641; Chemical technology; TP1-1185
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22
Safety of algal meal from Haematococcus pluvialis containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283

von EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ; Dominique Turck ; Torsten Bohn ; et al.

EFSA Journal, Vol 23, Iss 12, Pp n/a-n/a (2025)

Schlagworte: astaxanthin; dairy analogues; food supplements; fruit juices; Haematococcus pluvialis; microalgae; Nutrition. Foods and food supply; TX341-641; Chemical technology; TP1-1185
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23
Safety of the extension of use of oleoresin from Haematococcus pluvialis containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283

von EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ; Dominique Turck ; Torsten Bohn ; et al.

EFSA Journal, Vol 23, Iss 12, Pp n/a-n/a (2025)

Schlagworte: astaxanthin; dairy analogues; food supplements; fruit juices; Haematococcus pluvialis; microalgae; Nutrition. Foods and food supply; TX341-641; Chemical technology; TP1-1185
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24
Safety of the extension of use of galacto‐oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283

von EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ; Dominique Turck ; Torsten Bohn ; et al.

EFSA Journal, Vol 23, Iss 12, Pp n/a-n/a (2025)

Schlagworte: extension of use; galacto‐oligosaccharides; GOS; novel food; Nutrition. Foods and food supply; TX341-641; Chemical technology; TP1-1185
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25
Safety of UV‐treated oil from yellow mealworm (Tenebrio molitor larvae) as a novel food pursuant to Regulation (EU) 2015/2283

von EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ; Dominique Turck ; Torsten Bohn ; et al.

EFSA Journal, Vol 23, Iss 11, Pp n/a-n/a (2025)

Schlagworte: edible insects; food safety; insect lipids; novel foods; Tenebrio molitor larva; UV radiation; Nutrition. Foods and food supply; TX341-641; Chemical technology; TP1-1185
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