Food, drink and identity
| Titel: | Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / ed. by Peter Scholliers |
|---|---|
| Beteiligt: | |
| Veröffentlicht: | Oxford [u.a.] : Berg, 2001 |
| Umfang: | XI, 223 S. : Ill. ; 24 cm |
| Format: | E-Book |
| Sprache: | Englisch |
| RVK-Notation: |
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Vorliegende Ausgabe: | Online-Ausg.: 2003. - Online-Ressource. |
| ISBN: | 0585436606 (Sekundärausgabe) ; 9780585436609 (Sekundärausgabe) |
| Hinweise zum Inhalt: |
Inhaltsbeschreibung der Sammlung und Zugangshinweise
|
X
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