Food and the city in Europe since 1800
| Titel: | Food and the city in Europe since 1800 / ed. by Peter J. Atkins ... |
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| Beteiligt: | |
| Veröffentlicht: | Aldershot [u.a.] : Ashgate, 2007 |
| Umfang: | XVI, 260 S. : Ill. |
| Format: | Buch |
| Sprache: | Englisch |
| RVK-Notation: | |
| ISBN: | 075464989X ; 9780754649892 |
| Hinweise zum Inhalt: |
Inhaltsverzeichnis
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X
- Preface
- Food and the city
- Part A
- Feeding the Multitude
- Urbanization and nutrition, historical research reconsidered, Hans Jurgen Teuteberg
- 'A tale of 2 cities': a comparison of food supply in London and Paris in the 1850s
- Urbanization and dietary change in Mediterranean Europe, Barcelona, 1870-1935
- Food science/food politics: Max Rubner and 'rational nutrition' in fin-de-siecle Berlin
- How to feed 3 million inhabitants: Berlin in the first years after the Second World war, 1945-1948
- Part B
- Food Regulation
- Food fraud and the big city: Brussels' responses to food anxieties in the 19th century
- Food quality in London and the rise of the public analyst, 1870-1939
- Municipal laboratories and the analysis of foodstuffs in France under the Third Republic: a case study of the Paris municipal laboratory, 1878-1907
- The 'war against food adulteration': municipal food monitoring and citizen self-help associations in Germany, 1870s-1880s
- Part C
- Food Innovations the Product Perspective
- The discovery of vitamins and its impact on the food industry: the issue of tinned sweetened condensed skim milk 1890-1940
- First-class restaurants and luxury food stores: the emergence of the Soviet culture of consumption in the 1930s
- A shop window of the regime: the position of Prague as the capital in the preferential supply system of selected Czechoslovakian cities, 1950-1970
- Born-in-the-city: the supermarket in Germany
- The changing position of exotic foods in post-war Amsterdam
- The immigrant impact upon London's food since c.1850
- Part D
- Eating Fashions: the Consumer Perspective
- Scientists at the table: the cultural significance of scientists' festive meals in Berlin, 1830-1940
- Reforming diet at the end of the 19th century in Europe
- Turtle soup and water porridge: some social and cultural perspectives on food habits in the city of Oslo, 1860-2000
- Food markets in the city of Bordeaux - from the 1960s until today: historical evolution and anthropological aspects
- Conclusion
- Index
