The diffusion of food culture in Europe from the late eighteenth century to the present day. - Prague : Academia. - 2005 [Rezension]
| Titel: | The diffusion of food culture in Europe from the late eighteenth century to the present day. - Prague : Academia. - 2005 [Rezension] |
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| Verfasser: | |
| In: |
Český lid, Band 93, Heft 2 (2006), Seite 211-213 alle Artikel anzeigen |
| Veröffentlicht: | 2006 |
| Format: | Aufsatz |
| Sprache: | Tschechisch |
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