The diffusion of food culture in Europe from the late eighteenth century to the present day. - Prague : Academia. - 2005 [Rezension]
Titel: | The diffusion of food culture in Europe from the late eighteenth century to the present day. - Prague : Academia. - 2005 [Rezension] |
---|---|
In: |
Kuděj, Band 8, Heft 1 (2006), Seite 104 alle Artikel anzeigen |
Veröffentlicht: | 2006 |
Format: | Aufsatz |
Sprache: | Tschechisch |
X