The diffusion of food culture in Europe from the late eighteenth century to the present day
| Titel: | The diffusion of food culture in Europe from the late eighteenth century to the present day : Eighth Symposium of the International Commission for Research into European Food History (ICREFH) "The diffusion of food culture: cookery and food education in Europe since the eighteenth century", Prague, 30 september - 5 october 2003 / ed. by Derek J. Oddy and Lydia Petráňová |
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| Beteiligt: | |
| Körperschaft: | |
| Ausgabe: | 1. edition |
| Veröffentlicht: | Prague : Academia, 2005 |
| Umfang: | 300 Seiten : Illustrationen, Karten ; 25 cm |
| Format: | Buch |
| Sprache: | Englisch |
| ISBN: | 8020013253 |
| Hinweise zum Inhalt: |
Inhaltsverzeichnis
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