Food and war in twentieth century Europe
| Titel: | Food and war in twentieth century Europe / Ina Zweiniger-Bargielowska ; Rachel Duffett ; Alain Drouard |
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| Verfasser: | ; ; |
| Veröffentlicht: | Farnham : Ashgate, 2011 |
| Umfang: | XVI, 276 Seiten ; 23x16 cm |
| Format: | Buch |
| Sprache: | Englisch |
| ISBN: | 9781409417705 ; 1409417700 |
| Hinweise zum Inhalt: |
Inhaltsverzeichnis
Kurzbeschreibung Ausführliche Beschreibung Autorenbiografie |
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Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.
