Food and everyday life in the postsocialist world
| Titel: | Food and everyday life in the postsocialist world / edited by Melissa L. Caldwell |
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| Beteiligt: | |
| Veröffentlicht: | Bloomington, Ind : Indiana Univ. Press, 2009 |
| Umfang: | XIV, 231 Seiten : Illustrationen |
| Format: | Buch |
| Sprache: | Englisch |
| RVK-Notation: |
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| ISBN: | 9780253353849 ; 9780253221391 ; 025335384X ; 0253221390 |
| Hinweise zum Inhalt: |
Inhaltsverzeichnis
Inhaltsverzeichnis |
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- Foreword
- Acknowledgments
- Introduction: Food and Everyday Life after State Socialism
- 1
- From Canned Food to Canny Consumers: Cultural Competence in the Age of Mechanical Production
- 2
- The Tale of the Toxic Paprika: The Hungarian Taste of Euro-Globalization
- 3
- Self-Made Women: Informal Dairy Markets in Europeanizing Lithuania
- 4
- Tempest in a Coffee Pot: Brewing Incivility in Russia's Public Sphere
- 5
- The Geopolitics of Taste: The "Euro" and "Soviet" Sausage Industries in Lithuania
- 6
- A Celebration of Masterstvo: Professional Cooking, Culinary Art, and Cultural Production in Russia
- 7
- The Social and Gendered Lives of Vodka in Rural Siberia
- Afterword. Turnips and Mangos: Power and the Edible State in Eastern Europe
- List of Contributors
- Index
