Animals in Ritual and Economy in a Roman Frontier Community
Titel: | Animals in Ritual and Economy in a Roman Frontier Community : Excavations in Tiel-Passewaaij |
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Verfasser: | |
Veröffentlicht: | [Erscheinungsort nicht ermittelbar] : Amsterdam University Press, 2008 |
Umfang: | 1 electronic resource (288 p.) |
Format: | E-Book |
Sprache: | Englisch |
RVK-Notation: | |
ISBN: | 9789089640222 |
- Preface
- I
- Introduction
- 1.1
- The excavations in Tiel-Passewaaij: a brief history and results
- 1.1.1
- History of the excavations in Tiel-Passewaaij
- 1.1.2
- Results of the excavations in Tiel-Passewaaij
- 1.1.2.1
- The settlement Oude Tielseweg
- 1.1.2.2
- The cemetery
- 1.1.2.3
- The settlement Passewaaijse Hogeweg
- 1.2
- Historical and geographical context of Tiel-Passewaaij
- 1.2.1
- The Batavians
- 1.2.2
- The Eastern Dutch River Area: a dynamic landscape
- 1.2.3
- Research area
- 1.3
- Previous zooarchaeological research of the Roman period in the Eastern Dutch River Area
- 1.3.1
- The consumption of horse meat
- 1.3.2
- Animals in rituals
- 1.3.3
- Urban-rural relationships
- 1.3.4
- Production of a surplus
- 1.3.5
- Withers height and the improvement of livestock
- 1.4
- Production and consumption in the Eastern Dutch River Area
- 1.4.1
- Consumption: the Roman army
- 1.4.2
- Consumption: markets, towns and temples
- 1.4.3
- Production: rural settlements
- 1.4.4
- Market systems and taxation
- 1.5
- The animal bone assemblage from Tiel-Passewaaij
- 1.5.1
- Possibilities
- 1.5.2
- Limitations
- 1.5.3
- Chronology
- 1.5.4
- The animal bones
- 1.6
- Methods of zooarchaeological research in Tiel-Passewaaij: recording
- 1.6.1
- Identification of animal bones
- 1.6.2
- Quantification
- 1.6.3
- Taphonomy
- 1.6.4
- Age at death
- 1.7
- Research questions
- 2
- Animals and the Economy of a Rural Community
- 2.1
- Introduction
- 2.1.1
- The animal bones
- 2.1.2
- Research questions
- 2.2
- Domestic mammals: cattle, sheep/goat, pig and horse
- 2.2.1
- Interpretation of mortality profiles
- 2.2.2
- Phase 1: Later Iron Age (450-175 BC)
- 2.2.3
- Phase 2: 60 BC-AD 50 (Passewaaijse Hogeweg) and AD 25-70 (Oude Tielseweg)
- 2.2.4
- Phase 3: AD 40-140 (Passewaaijse Hogeweg) and AD 70-120 (Oude Tielseweg)
- 2.2.5
- Phase 4: AD 140-220 (Passewaaijse Hogeweg) and AD 120-170 (Oude Tielseweg)
- 2.2.6
- Phase 5-6: AD 210-270
- 2.2.7
- Phase 7: AD 270-350
- 2.3
- Dog, chicken and wild animals
- 2.3.1
- Dog and chicken
- 2.3.2
- The contribution of wild animals to the economy
- 2.4
- Production of a surplus? Interaction with urban and military markets and the Roman administration
- 2.4.1
- Later Iron Age and early Roman period
- 2.4.2
- Wool production in the second half of the 1st century AD
- 2.4.3
- Cattle and arable agriculture, or the production of beef for a market?
- 2.4.4
- Horse breeding as a specialisation
- 2.4.5
- Stock improvement as an indicator for market-oriented production
- 2.4.6
- Pigs
- 2.4.7
- Livestock production for ceremonial needs
- 2.4.8
- Differential development of the rural economy in Oude Tielseweg and Passewaaijse Hogeweg
- 2.5
- Conclusion
- 3
- Animals and Ritual Within a Rural Settlement
- 3.1
- The nature of ritual
- 3.1.1
- Division between ritual and non-ritual
- 3.1.2
- Definitions of ritual
- 3.1.3
- Characteristics of ritual
- 3.1.4
- Function of ritual
- 3.1.5
- The concept of sacrifice
- 3.1.6
- Feasting: types and functions
- 3.2
- Ritual in archaeology
- 3.2.1
- Recognising ritual behaviour in archaeology
- 3.2.2
- Feasting
- 3.2.3
- Ritual and economy intertwined
- 3.2.4
- Previous and current research into ritual in archaeology
- 3.2.5
- Criteria for identifying ritual animal deposits
- 3.3
- The special animal deposits from Passewaaijse Hogeweg
- 3.3.1
- Introduction and research questions
- 3.3.2
- Criteria suitable for Passewaaijse Hogeweg
- 3.3.3
- The special animal deposits
- 3.3.4
- Skull deposits
- 3.3.5
- Complete or nearly complete skeletons
- 3.3.6
- Articulated limbs
- 3.3.7
- Combination deposits
- 3.3.8
- Concentrations of disarticulated bones
- 3.3.9
- Butchery marks and the consumption of meat
- 3.3.10
- Summary of special animal deposits and the identification of ritual animal deposits
- 3.4
- Distribution of ritual deposits in Passewaaijse Hogeweg through time and space
- 3.4.1
- Influence of excavation strategies on distribution of special deposits
- 3.4.2
- Special animal deposits per phase
- 3.4.3
- Distribution of special animal deposits in the settlement
- 3.4.4
- Seasonality of special animal deposits
- 3.5
- Comparison with special deposits from other sites
- 3.5.1
- Special animal deposits from Roman-period settlements in the Netherlands
- 3.5.2
- Parallels in special animal deposits
- 3.6
- Discussion
- 3.6.1
- Research questions
- 3.6.2
- Reconstruction of settlement rituals
- 3.6.3
- Feasting: ritual meals
- 3.6.4
- Further research
- 4
- Animals in Funerary Ritual
- 4.1
- Funerary ritual and the cremation cemetery of Tiel-Passewaaij
- 4.1.1
- The cremation cemetery in Tiel-Passewaaij
- 4.1.2
- The anthropology of funerary ritual
- 4.1.3
- Animals and food in funerary ritual
- 4.1.4
- Roman funerary ritual in western Europe
- 4.2
- Animal remains from the cemetery in Tiel-Passewaaij
- 4.2.1
- Animal remains in cremation graves
- 4.2.2
- Animal remains in grave ditches
- 4.2.3
- Animal remains from the original ground surface
- 4.2.4
- Animal remains from other contexts
- 4.2.5
- Conclusion
- 4.3
- Animals in funerary ritual in Tiel-Passewaaij
- 4.3.1
- The funeral pyre
- 4.3.2
- The burial pit
- 4.3.3
- Ceremonial pits: missing corpse or offering to the ancestors?
- 4.3.4
- Horse and cattle in funerary ritual
- 4.3.5
- Feasting
- 4.3.6
- Conclusion
- 4.4
- Comparison with other sites
- 4.5
- Conclusion
- 5
- Conclusion and Suggestions for Further Research
- 5.1
- The roles of animals in a rural community
- 5.1.1
- Economy: changes in animal husbandry and the production of a surplus for a market
- 5.1.2
- Animals in rituals in the settlement Passewaaijse Hogeweg
- 5.1.3
- Animals in funerary ritual
- 5.2
- Animals as a source of evidence for the study of integration into the Roman Empire
- 5.3
- Recommendations for field archaeology
- 5.3.1
- The relaiton between rescue archaeology and academic research
- 5.3.2
- Excavation strategy
- 5.3.3
- Sample size
- 5.4
- Further research
- 5.4.1
- Aspects relating to animals in the Eastern Dutch River Area in need of further research
- 5.4.2
- Integration of zooarchaeological data
- 5.4.3
- The National Resarch Agenda
- References