St. Christoph am Arlberg
| Titel: | St. Christoph am Arlberg |
|---|---|
| Verfasser: | |
| Veröffentlicht: | [Erscheinungsort nicht ermittelbar] : Böhlau, 2005 |
| Umfang: | 1 Online-Ressource (1 Online-Ressource (523 Seiten p.) |
| Format: | E-Book |
| Sprache: | Deutsch |
| RVK-Notation: | |
| ISBN: | 9783205772828 |
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Whether it was merchants, grocers, pedlars, wagoners and sumplers, peasants, shepherds, wardens, hosts, miners, soldiers, messengers, pilgrims, beggars, gypsies or vagrants, they all had to get accustomed to the high mountains and to cope with rain, fog, storm, snow, ice, avalanches, mudflows and rockfalls. The rigour of the weather required frequent repairs of the paths, roads and bridges. Since the end of the fifteenth century, wagoners could no longer pass the Arlberg, only samplers. Among other articles of trade they transported food, especially "Schmalz" (boiled butter) to the towns of Innsbruck and Hall on packhorses and in return brought back salt to Vorarlberg and Switzerland.On the summit of the Arlberg a "Hospiz" (mountain hostel) has provided shelter, supplies of food and help for travellers since 1386. Contrary to the generally held opinion, research showed that there was no fraternity of St. Christoph on the Arlberg in medieval times. At first the "Hospiz" was maintained by donations only, mostly procured by collectors in Austria, Germany and Switzerland, but was turned into a tavern as early as ca. 1420. 17 tavern keepers at St. Christoph, mentioned between ca. 1500 and 1659, has been described in the book, some of them in close detail. Gestützt auf die 4 Wappen- und Botenbücher vom Arlberg (3 Originale aus der Zeit um 1400 und 1 Kopie des 16. Jh.) mit rund 6.000 Einträgen, in denen die Spenderinnen und Spender (fast immer mit ihren Wappen) verzeichnet sind, und unter Verwendung eines umfangreichen Quellenmaterials (Urkunden, Akten, Handschriften, Kopialbücher) aus verschiedenen, meist Tiroler Archiven und Bibliotheken, ergänzt durch Reiseschilderungen, Landesbeschreibungen und Darstellungen zu Schweizer und Tiroler Alpenpässen und Hospizen, enthält das Buch zwei Schwerpunkte.Zunächst wird der Nachweis erbracht, dass es entgegen bisheriger Annahme keine Bruderschaft zu St. Christoph für das 1386 auf dem Arlberg errichtete Hospiz gegeben hat. Das ist reine Fiktion, eine Erfindung geschäftstüchtiger Almosensammler und Wirte, namentlich des Zammer Pfarrers Jacob Feuerstein (1620-1657), der unter Vorspiegelung falscher Tatsachen die Taverne zu St. Christoph mit ihren ansehnlichen Gerechtigkeiten an Wald, Wiese und Weide, dazu die Kapelle in die Hand einer Brudersch ... lok: 43901228 3 exp: 43901228 3 1 #EPN 201B/01 $014-01-22 $t22:42:50.138 201C/01 $019-11-18 201U/01 $0utf8 203@/01 $01034652265 208@/01 $a19-11-18 $bl 209S/01 $S0 $uhttps://directory.doabooks.org/handle/20.500.12854/39255 $XH lok: 43901228 5 exp: 43901228 5 1 #EPN 201B/01 $014-01-22 $t22:42:50.146 201C/01 $024-11-18 201U/01 $0utf8 203@/01 $01035143011 208@/01 $a24-11-18 $bl 209S/01 $S0 $uhttps://directory.doabooks.org/handle/20.500.12854/39255 $XH lok: 43901228 6 exp: 43901228 6 1 #EPN 201B/01 $014-01-22 $t22:42:50.153 201C/01 $024-11-18 201U/01 $0utf8 203@/01 $0103514302X 208@/01 $a24-11-18 $bl 209S/01 $S0 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| 520 | |a Based on the evaluation of extensive sources the book presents the history of an Alpine pass as a living space for many people. Whether it was merchants, grocers, pedlars, wagoners and sumplers, peasants, shepherds, wardens, hosts, miners, soldiers, messengers, pilgrims, beggars, gypsies or vagrants, they all had to get accustomed to the high mountains and to cope with rain, fog, storm, snow, ice, avalanches, mudflows and rockfalls. The rigour of the weather required frequent repairs of the paths, roads and bridges. Since the end of the fifteenth century, wagoners could no longer pass the Arlberg, only samplers. Among other articles of trade they transported food, especially "Schmalz" (boiled butter) to the towns of Innsbruck and Hall on packhorses and in return brought back salt to Vorarlberg and Switzerland.On the summit of the Arlberg a "Hospiz" (mountain hostel) has provided shelter, supplies of food and help for travellers since 1386. Contrary to the generally held opinion, research showed that there was no fraternity of St. Christoph on the Arlberg in medieval times. At first the "Hospiz" was maintained by donations only, mostly procured by collectors in Austria, Germany and Switzerland, but was turned into a tavern as early as ca. 1420. 17 tavern keepers at St. Christoph, mentioned between ca. 1500 and 1659, has been described in the book, some of them in close detail. Gestützt auf die 4 Wappen- und Botenbücher vom Arlberg (3 Originale aus der Zeit um 1400 und 1 Kopie des 16. Jh.) mit rund 6.000 Einträgen, in denen die Spenderinnen und Spender (fast immer mit ihren Wappen) verzeichnet sind, und unter Verwendung eines umfangreichen Quellenmaterials (Urkunden, Akten, Handschriften, Kopialbücher) aus verschiedenen, meist Tiroler Archiven und Bibliotheken, ergänzt durch Reiseschilderungen, Landesbeschreibungen und Darstellungen zu Schweizer und Tiroler Alpenpässen und Hospizen, enthält das Buch zwei Schwerpunkte.Zunächst wird der Nachweis erbracht, dass es entgegen bisheriger Annahme keine Bruderschaft zu St. Christoph für das 1386 auf dem Arlberg errichtete Hospiz gegeben hat. Das ist reine Fiktion, eine Erfindung geschäftstüchtiger Almosensammler und Wirte, namentlich des Zammer Pfarrers Jacob Feuerstein (1620-1657), der unter Vorspiegelung falscher Tatsachen die Taverne zu St. Christoph mit ihren ansehnlichen Gerechtigkeiten an Wald, Wiese und Weide, dazu die Kapelle in die Hand einer Brudersch ... | ||
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