Early Jewish cookbooks

Titel: Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy / András Koerner ; preface by Barbara Kirshenblatt-Gimblett ; [Katalin Fenyves, editor]
darin enthalten: ˜Theœ world's first cookbook printed in Hebrew letters / András Körner
˜Theœ first Jewish cookbook in Hungary  / András Körner
˜Theœ earliest Hungarian Jewish recipe collection  / András Körner
˜Aœ world-famous 19th-century Hungarian Jewish cookbook  / András Körner
Bólesz, a forgotten Jewish pastry of 19th-century Pest / András Körner
˜Theœ last WIZO cookbook before the Holocaust / András Körner
˜Theœ influence of Hungarian Jewish cuisine on the non-Jewish  / András Körner
Verfasser:
Beteiligt: ;
Veröffentlicht: Budapest; Vienna; New York : CEU Press, 2022
Umfang: XV, 255 Seiten : Illustrationen ; 24 cm
Format: Buch
Sprache: Englisch
RVK-Notation:
Schlagworte:
Andere Ausgaben: Erscheint auch als Online-Ausgabe
ISBN: 9789633864296
alg: 50898078
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505 8 0 |t ˜Theœ first Jewish cookbook in Hungary   |r András Körner 
505 8 0 |t ˜Theœ earliest Hungarian Jewish recipe collection   |r András Körner 
505 8 0 |t ˜Aœ world-famous 19th-century Hungarian Jewish cookbook   |r András Körner 
505 8 0 |t Bólesz, a forgotten Jewish pastry of 19th-century Pest  |r András Körner 
505 8 0 |t ˜Theœ last WIZO cookbook before the Holocaust  |r András Körner 
505 8 0 |t ˜Theœ influence of Hungarian Jewish cuisine on the non-Jewish   |r András Körner 
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