Early Jewish cookbooks
Titel: | Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy / András Koerner ; preface by Barbara Kirshenblatt-Gimblett ; [Katalin Fenyves, editor] |
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darin enthalten: |
The world's first cookbook printed in Hebrew letters / András Körner
The first Jewish cookbook in Hungary / András Körner The earliest Hungarian Jewish recipe collection / András Körner A world-famous 19th-century Hungarian Jewish cookbook / András Körner Bólesz, a forgotten Jewish pastry of 19th-century Pest / András Körner The last WIZO cookbook before the Holocaust / András Körner The influence of Hungarian Jewish cuisine on the non-Jewish / András Körner |
Verfasser: | |
Beteiligt: | ; |
Veröffentlicht: | Budapest; Vienna; New York : CEU Press, 2022 |
Umfang: | XV, 255 Seiten : Illustrationen ; 24 cm |
Format: | Buch |
Sprache: | Englisch |
RVK-Notation: | |
Andere Ausgaben: |
Erscheint auch als Online-Ausgabe
|
ISBN: | 9789633864296 |
Hinweise zum Inhalt: |
Inhaltsverzeichnis
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505 | 8 | 0 | |t The first Jewish cookbook in Hungary |r András Körner |
505 | 8 | 0 | |t The earliest Hungarian Jewish recipe collection |r András Körner |
505 | 8 | 0 | |t A world-famous 19th-century Hungarian Jewish cookbook |r András Körner |
505 | 8 | 0 | |t Bólesz, a forgotten Jewish pastry of 19th-century Pest |r András Körner |
505 | 8 | 0 | |t The last WIZO cookbook before the Holocaust |r András Körner |
505 | 8 | 0 | |t The influence of Hungarian Jewish cuisine on the non-Jewish |r András Körner |
520 | |a The seven essays in this volume focus such previously unexplored subjects as the world's first cookbook printed in Hebrew letters, published in 1854, and a wonderful 19th-century Jewish cookbook, which in addition to its Hungarian edition was also published in Dutch in Rotterdam. The author entertainingly reconstructs the history of bólesz, a legendary yeast pastry that was the specialty of a famous, but long defunct Jewish coffeehouse in Pest, and includes the modernized recipe of this distant relative of cinnamon rolls. Koerner also tells the history of the first Jewish bookstore in Hungary (founded as early as in 1765!) and examines the influence of Jewish cuisine on non-Jewish food. In this volume András Koerner explores key issues of Hungarian Jewish culinary culture in greater detail and more scholarly manner than what space restrictions permitted in his previous work Jewish Cuisine in Hungary: A Cultural History also published by CEU Press which received the prestigious National Jewish Book Award in 2020. The current essays confirm the extent to which Hungarian Jewry was part of the Jewish life and culture of the Central European region before their almost total language shift by the turn of the 20th century. | ||
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