Management of agriculture and food in the german-occupied and other areas of fortress europe
| Titel: | Management of agriculture and food in the german-occupied and other areas of fortress europe : a study in military government / by Karl Brandt |
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| Verfasser: | |
| Veröffentlicht: | Stanford, Calif. : Univ. Press, 1953 |
| Umfang: | XXXIV, 707 S. : Kt. |
| Format: | Buch |
| Sprache: | Englisch |
| Schriftenreihe/ mehrbändiges Werk: |
Germanys agricultural and food policies in world war two ; 2 |
| RVK-Notation: |
X
| Lokale Klassifikation: | 1 13 B |
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