Management of agriculture and food in the german-occupied and other areas of fortress europe

Titel:	Management of agriculture and food in the german-occupied and other areas of fortress europe : a study in military government / by Karl Brandt
Verfasser:	Brandt, Karl
Veröffentlicht:	Stanford, Calif. : Univ. Press, 1953
Umfang:	XXXIV, 707 S. : Kt.
Format:	Buch
Sprache:	Englisch
Schriftenreihe/ mehrbändiges Werk:	Germanys agricultural and food policies in world war two ; 2
RVK-Notation:	ZA 82000

Lokale Klassifikation:	1 13 B

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Management of agriculture and food in the german-occupied and other areas of fortress europe

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