Management of agriculture and food in the german-occupied and other areas of fortress europe
| Titel: | Management of agriculture and food in the german-occupied and other areas of fortress europe : a study in military government / by Karl Brandt |
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| Verfasser: | |
| Veröffentlicht: | Stanford, Calif. : Univ. Press, 1953 |
| Umfang: | XXXIV, 707 S. : Kt. |
| Format: | Buch |
| Sprache: | Englisch |
| Schriftenreihe/ mehrbändiges Werk: |
Germanys agricultural and food policies in world war two ; 2 |
| RVK-Notation: |
X
| Lokale Klassifikation: | 1 13 B |
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Herder-Institut Marburg/Lahn, Forschungsbibliothek
| Exemplar: | 1 |
|---|---|
| Signatur: | 1 XIII B 3 |
| Buchnummer: | 72325370 |
| Status: |
Herder-Institut Marburg/Lahn, Bibliographieportal
| Exemplar: | 2 |
|---|---|
| Signatur: | / |
| Klassifikation: | 09.03 |
| Schlagworte: | Monographie |
