Food, drink and identity
| Titel: | Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / ed. by Peter Scholliers |
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| Beteiligt: | |
| Veröffentlicht: | Oxford [u.a.] : Berg, 2001 |
| Umfang: | XI, 223 S. : Ill. ; 24 cm |
| Format: | E-Book |
| Sprache: | Englisch |
| RVK-Notation: |
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Vorliegende Ausgabe: | Online-Ausg.: 2003. - Online-Ressource. |
| ISBN: | 0585436606 (Sekundärausgabe) ; 9780585436609 (Sekundärausgabe) |
| Hinweise zum Inhalt: |
Inhaltsbeschreibung der Sammlung und Zugangshinweise
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| Bemerkung: | Meals, food narratives, and sentiments of belonging in past and present / Peter Scholliers. - Commensality and social morphology : an essay of typology / Claude Grignon. - Upholding status : the diet of a noble family in early nineteenth-century La Mancha / Carmen Sarasúa. - Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s / Michael Wildt. - Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century / Paolo Sorcinelli. - Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France / Martin Bruegel. - Old people, alcohol and identity in Europe, 1300-1700 / A. Lynn Martin. - National nutrition exhibition : a new nutritional narrative in Norway in the 1930s / Inger Johanne Lyngo. - Wine, champagne and the making of French identity in the Belle Epoque / Kolleen M. Guy. - Reading food riots : scarcity, abundance and national identity / Amy Bentley. - French bread and Algerian wine : conflicting identities in French Algeria / Willy Jansen |
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