Food, drink and identity

Titel: Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / ed. by Peter Scholliers
Beteiligt:
Veröffentlicht: Oxford ˜[u.a.]œ : Berg, 2001
Umfang: XI, 223 S. : Ill. ; 24 cm
Format: E-Book
Sprache: Englisch
RVK-Notation:
Schlagworte:
Vorliegende Ausgabe: Online-Ausg.: 2003. - Online-Ressource.
ISBN: 0585436606 (Sekundärausgabe) ; 9780585436609 (Sekundärausgabe)
  • Notes on Contributors
  • p. vii
  • Foreword
  • p. xi
  • Part I
  • Overture
  • p. 2
  • 1
  • Meals, Food Narratives, and Sentiments of Belonging in Past and Present
  • p. 3
  • Notes
  • p. 18
  • References
  • p. 19
  • 2
  • Commensality and Social Morphology: an Essay of Typology
  • p. 23
  • Notes
  • p. 32
  • References
  • p. 33
  • Part II
  • Class and Group Identities
  • p. 36
  • 3
  • Upholding Status: the Diet of a Noble Family in Early Nineteenth-Century la Mancha
  • p. 37
  • Notes
  • p. 57
  • References
  • p. 60
  • 4
  • Promise of More. the Rhetoric of (food) Consumption in a Society Searching for Itself: West Germany in the 1950s
  • p. 63
  • Notes
  • p. 79
  • References
  • p. 79
  • 5
  • Identification Process at Work: Virtues of the Italian Working-Class Diet in the First Half of the Twentieth Century
  • p. 81
  • References
  • p. 95
  • 6
  • A Bourgeois Good? Sugar, Norms of Consumption and the Labouring Classes in Nineteenth-Century France
  • p. 99
  • Notes
  • p. 113
  • References
  • p. 114
  • 7
  • Old People, Alcohol and Identity in Europe, 1300-1700
  • p. 119
  • References
  • p. 132
  • Part III
  • National Identities
  • p. 140
  • 8
  • The National Nutrition Exhibition: a New Nutritional Narrative in Norway in the 1930s
  • p. 141
  • Notes
  • p. 158
  • References
  • p. 159
  • 9
  • Wine, Champagne and the Making of French Identity in the Belle Epoque
  • p. 163
  • Notes
  • p. 173
  • References
  • p. 176
  • 10
  • Reading Food Riots: Scarcity, Abundance and National Identity
  • p. 179
  • References
  • p. 190
  • 11
  • French Bread and Algerian Wine: Conflicting Identities in French Algeria
  • p. 195
  • Notes
  • p. 214
  • References
  • p. 215
  • Index
  • p. 219